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 <title>YumSugar&#039;s Top 10 Things Found in Aspen</title>
 <link>http://www.yumsugar.com/YumSugars-Favorite-Things-Aspen-1715687</link>
 <description>&lt;a href=&quot;http://www.yumsugar.com/YumSugars-Favorite-Things-Aspen-1715687&quot;&gt;&lt;img  width=106 height=160  src=&#039;http://media.onsugar.com/files/upl1/1/15259/25_2008/DSC_6610.large.jpg&#039;&gt;&lt;/div&gt;&lt;/a&gt;
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              &lt;!-- gallery teaser --&gt;&lt;a href=&quot;/YumSugars-Favorite-Things-Aspen-1715687?page=0,0,0&quot;&gt;View Slideshow ›&lt;/a&gt;&lt;!-- /gallery teaser --&gt;
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 <comments>http://www.yumsugar.com/YumSugars-Favorite-Things-Aspen-1715687#comment</comments>
 <pubDate>Mon, 16 Jun 2008 22:56:38 -0700</pubDate>
 <dc:creator>YumSugar</dc:creator>
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 <title>2007 James Beard Award Winners</title>
 <link>http://www.yumsugar.com/gallery/63801</link>
 <description>&lt;a href=&quot;http://www.yumsugar.com/gallery/63801&quot;&gt;&lt;img  width=107 height=160  src=&#039;http://media.onsugar.com/files/users/1/15259/19_2007/13914270_0.large.jpg&#039;&gt;&lt;/div&gt;&lt;/a&gt;&lt;p&gt;&lt;span class=&quot;inline left&quot;&gt;&lt;a href=&quot;http://teamsugar.com/gallery/63801&quot; onclick=&#039;trackOutboundLink(&quot;/outgoing/teamsugar.com/gallery/63801&quot;, &quot;&quot;); return true;&#039; &gt;&lt;/a&gt;Last night the who&#039;s who of the food world all came out for the &lt;a href=&quot;http://www.jamesbeard.org/awards/index.php?year=2007&quot; onclick=&#039;trackOutboundLink(&quot;/outgoing/www.jamesbeard.org/awards/index.php&quot;, &quot;&quot;); return true;&#039; onclick=&#039;trackOutboundLink(&quot;/outgoing/www.jamesbeard.org/awards/index.php&quot;, &quot;&quot;); return true;&#039; onclick=&#039;trackOutboundLink(&quot;/outgoing/www.jamesbeard.org/awards/index.php&quot;, &quot;&quot;); return true;&#039; target=&quot;_blank&quot;&gt;James Beard Foundation Awards&lt;/a&gt;. If you&#039;re not sure what that is, let me just say that it&#039;s sort of like the Oscars of the food world. They give awards to several categories of cookbooks, journalism, chefs, media, and more (including humanitarian &amp;amp; lifetime achievement awards). The &quot;They&quot; is a group of Awards Committees consisting of food-industry professionals. The judges are chosen by the committees and choose the winners by reviewing all entries and voting via secret ballot. Oh and just to be fair, if you&#039;re a judge, you can&#039;t enter to win in that category. &lt;/p&gt;
&lt;p&gt;So now that all the rules and regulations are spelled out let&#039;s talk about the winners. The big &quot;star&quot; of the night was David Chang (pictured) of Momofuku in New York who won the award for Rising Star Chef of Year. Also noteworthy was Traci Des Jardins of Rubicon here in San Francisco, she was one of the few female chefs to win anything (she won the Pacific regional award for Best Chef).&lt;/p&gt;
&lt;p&gt;&lt;div class=&#039;gallery_thumbs limit&#039; &gt;&lt;div class=title&gt;&lt;/div&gt;&lt;ul&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/p&gt;
&lt;p&gt;For the list of winners and a gallery of folks on the red carpet, including: Martha Stewart, &lt;a href=&quot;/tag/top+chef&quot; onclick=&#039;trackOutboundLink(&quot;/outgoing//tag/top+chef&quot;, &quot;&quot;); return true;&#039; &gt;Top Chef&lt;/a&gt; host Padma Lakshmi with NY&#039;s Daniel Boulud, Thomas Keller, Salman Rushdie and Bobby Flay (who was inducted into the Who&#039;s Who of Food &amp;amp; Beverage in America), read more&lt;/p&gt;
&lt;p&gt;Winners list after the gallery. Check out the James Beard Foundation website for a &lt;a href=&quot;http://www.jamesbeard.org/awards/index.php?year=2007&quot; onclick=&#039;trackOutboundLink(&quot;/outgoing/www.jamesbeard.org/awards/index.php&quot;, &quot;&quot;); return true;&#039; onclick=&#039;trackOutboundLink(&quot;/outgoing/www.jamesbeard.org/awards/index.php&quot;, &quot;&quot;); return true;&#039; onclick=&#039;trackOutboundLink(&quot;/outgoing/www.jamesbeard.org/awards/index.php&quot;, &quot;&quot;); return true;&#039; target=&quot;_blank&quot;&gt;full list of winners (including nominees)&lt;/a&gt;.&lt;/p&gt;
&lt;p&gt;&lt;div class=&#039;gallery_thumbs &#039; &gt;&lt;div class=title&gt;&lt;!-- gallery teaser  --&gt;&lt;a class=photo-count href=&#039;/gallery/63801&#039; onclick=&#039;trackOutboundLink(&quot;/outgoing//gallery/63801&quot;, &quot;&quot;); return true;&#039; onclick=&#039;trackOutboundLink(&quot;/outgoing//gallery/63801&quot;, &quot;&quot;); return true;&#039;&gt;View 27 Photos ›&lt;/a&gt;&lt;!-- /gallery teaser --&gt;&lt;/div&gt;&lt;ul&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;b&gt;RESTAURANT AND CHEF AWARDS&lt;/b&gt;&lt;/p&gt;
&lt;li&gt;&lt;b&gt;Outstanding Restaurateur Award&lt;/b&gt;&lt;br /&gt;
Thomas Keller of The French Laundry&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Outstanding Chef Award&lt;/b&gt;&lt;br /&gt;
Michel Richard of Michel Richard Citronelle&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Outstanding Restaurant Award&lt;/b&gt;&lt;br /&gt;
Frontera Grill Chef/Owners: Rick and Deann Bayless&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Best New Restaurant&lt;/b&gt;&lt;br /&gt;
L&#039;Atelier de Joël Robuchon&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Rising Star Chef Of The Year&lt;/b&gt;&lt;br /&gt;
David Chang of Momofuku Noodle Bar&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Outstanding Pastry Chef Award&lt;/b&gt;&lt;br /&gt;
Michael Laskonis of Le Bernardin&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Outstanding Wine Service Award&lt;/b&gt;&lt;br /&gt;
Michel Richard Citronelle - Wine Director: Mark Slater&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Outstanding Wine And Spirits Professional Award&lt;/b&gt;&lt;br /&gt;
Paul Draper of Ridge Vineyards&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Outstanding Service Award&lt;/b&gt;&lt;br /&gt;
Tru Owners: Rick Tramonto, Gale Gand, and Richard Melman&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;
&lt;b&gt;BEST CHEFS IN AMERICA&lt;/b&gt;&lt;br /&gt;
&lt;Li&gt;&lt;B&gt;Best Chef: Great Lakes&lt;/B&gt;&lt;br /&gt;
Grant Achatz Of Alinea&lt;/Li&gt; &lt;/p&gt;
&lt;p&gt;&lt;Li&gt;&lt;B&gt;Best Chef: Mid-Atlantic&lt;/b&gt;&lt;br /&gt;
R. J. Cooper III of Vidalia&lt;br /&gt;
Frank Ruta of Palena&lt;/Li&gt;&lt;/p&gt;
&lt;p&gt;&lt;Li&gt;&lt;B&gt;Best Chef: Midwest&lt;/B&gt;&lt;br /&gt;
Celina Tio of The American Restaurant&lt;/Li&gt;&lt;/p&gt;
&lt;p&gt;&lt;Li&gt;&lt;B&gt;Best Chef: New York City (Five Boroughs)&lt;/B&gt;&lt;br /&gt;
David Waltuck of Chanterelle&lt;/Li&gt;&lt;/p&gt;
&lt;p&gt;&lt;Li&gt;&lt;B&gt;Best Chef: Northeast&lt;/B&gt;&lt;br /&gt;
Frank Mcclelland of L’espalier&lt;/p&gt;
&lt;p&gt;&lt;Li&gt;&lt;B&gt;Best Chef: Northwest&lt;/B&gt;&lt;br /&gt;
John Sundstrom of Lark&lt;/Li&gt;&lt;/p&gt;
&lt;p&gt;&lt;Li&gt;&lt;B&gt;Best Chef: Pacific&lt;/B&gt;&lt;br /&gt;
 Traci Des Jardins of Jardinière&lt;/Li&gt;&lt;/p&gt;
&lt;p&gt;&lt;Li&gt;&lt;B&gt;Best Chef: Southeast&lt;/B&gt;&lt;br /&gt;
Scott Peacock of Watershed&lt;/Li&gt;&lt;/p&gt;
&lt;p&gt;&lt;Li&gt;&lt;B&gt;Best Chef: Southwest&lt;/B&gt;&lt;br /&gt;
Nobuo Fukuda of Sea Saw&lt;/Li&gt;&lt;/p&gt;
&lt;p&gt;&lt;Li&gt;&lt;B&gt;Best Chef: South&lt;/B&gt;&lt;br /&gt;
Donald Link of Herbsaint&lt;/Li&gt;
&lt;/ul&gt;
&lt;ul&gt;
&lt;b&gt;AMERICA’S CLASSICS&lt;/b&gt;&lt;/p&gt;
&lt;li&gt;Aunt Carrie’s  Owner: Elsie Foy&lt;/li&gt;
&lt;li&gt;Brookville Hotel  Owners: Mark and Connie Martin&lt;/li&gt;
&lt;li&gt;Doe’s Eat Place  Owners: The Signa Family&lt;/li&gt;
&lt;li&gt;The Pickwick  Owner: Christopher Wisocki&lt;/li&gt;
&lt;li&gt;Primanti Brothers  President: Demetrios Patrinos&lt;/li&gt;
&lt;li&gt;Weaver D’s  Owner: Dexter Weaver&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;
&lt;b&gt;BOOK AWARDS&lt;/b&gt;&lt;/p&gt;
&lt;li&gt;&lt;b&gt;Cookbook of the Year&lt;/b&gt;&lt;br /&gt;
The Lee Bros. Southern Cookbook&lt;br /&gt;
Matt Lee and Ted Lee&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Cookbook Hall of Fame&lt;/b&gt;&lt;br /&gt;
Moosewood Cookbook&lt;br /&gt;
Mollie Katzen&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Asian Cooking&lt;/b&gt;&lt;br /&gt;
Cradle of Flavor&lt;br /&gt;
James Oseland&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Baking and Desserts&lt;/b&gt;&lt;br /&gt;
Baking: From My Home to Yours&lt;br /&gt;
Dorie Greenspan&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Cooking from a Professional Point of View&lt;/b&gt;&lt;br /&gt;
Grand Livre de Cuisine: Alain Ducasse’s Desserts and Pastries&lt;br /&gt;
Alain Ducasse and Frédéric Robert&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Entertaining and Special Occasions&lt;/b&gt;&lt;br /&gt;
The Big Book of Outdoor Cooking  and Entertaining&lt;br /&gt;
Cheryl Alters Jamison and Bill Jamison&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Food of the Americas&lt;/b&gt;&lt;br /&gt;
The Lee Bros. Southern Cookbook&lt;br /&gt;
Matt Lee and Ted Lee&lt;/li&gt;
&lt;li&gt;&lt;b&gt;General&lt;/b&gt;&lt;br /&gt;
Tasty: Get Great Food on the Table Every Day&lt;br /&gt;
Roy Finamore&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Healthy Focus&lt;/b&gt;&lt;br /&gt;
Whole Grains Every Day, Every Way&lt;br /&gt;
Lorna Sass&lt;/li&gt;
&lt;li&gt;&lt;b&gt;International&lt;/b&gt;&lt;br /&gt;
The Soul of a New Cuisine&lt;br /&gt;
Marcus Samuelsson&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Reference&lt;/b&gt;&lt;br /&gt;
What to Eat&lt;br /&gt;
Marion Nestle&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Single Subject&lt;/b&gt;&lt;br /&gt;
The Essence of Chocolate&lt;br /&gt;
John Scharffenberger and Robert Steinberg&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Wine and Spirits&lt;/b&gt;&lt;br /&gt;
Romancing the Vine&lt;br /&gt;
Alan Tardi&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Writing on Food&lt;/b&gt;&lt;br /&gt;
The Omnivore’s Dilemma&lt;br /&gt;
Michael Pollan&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Photography&lt;/b&gt;&lt;br /&gt;
Michael Mina&lt;br /&gt;
Photographer: Karl Petzke&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;&lt;b&gt;HUMANITARIAN OF THE YEAR&lt;/b&gt;&lt;/p&gt;
&lt;li&gt;Art Smith&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;&lt;b&gt;LIFETIME ACHIEVEMENT AWARD&lt;/b&gt;&lt;/p&gt;
&lt;li&gt;Barbara Kafka&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;&lt;b&gt;WHO’S WHO OF FOOD &amp;amp; BEVERAGE IN AMERICA&lt;/b&gt;&lt;/p&gt;
&lt;li&gt;José Andrés&lt;/li&gt;
&lt;li&gt;Jim Clendenen&lt;/li&gt;
&lt;li&gt;Bobby Flay&lt;/li&gt;
&lt;li&gt;Dorie Greenspan&lt;/li&gt;
&lt;li&gt;Michael Pollan&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;a href=&quot;http://www.jamesbeard.org/awards/index.php?year=2007&quot; onclick=&#039;trackOutboundLink(&quot;/outgoing/www.jamesbeard.org/awards/index.php&quot;, &quot;&quot;); return true;&#039; onclick=&#039;trackOutboundLink(&quot;/outgoing/www.jamesbeard.org/awards/index.php&quot;, &quot;&quot;); return true;&#039; onclick=&#039;trackOutboundLink(&quot;/outgoing/www.jamesbeard.org/awards/index.php&quot;, &quot;&quot;); return true;&#039; target=&quot;_blank&quot;&gt;Full list of winners - including nominees&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://www.wireimage.com&quot; onclick=&#039;trackOutboundLink(&quot;/outgoing/www.wireimage.com&quot;, &quot;&quot;); return true;&#039; target=&quot;_blank&quot;&gt;Image Source&lt;/a&gt;&lt;/p&gt;
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 <comments>http://www.yumsugar.com/gallery/63801#comment</comments>
 <category domain="http://www.yumsugar.com/tag/Martha Stewart">Martha Stewart</category>
 <category domain="http://www.yumsugar.com/tag/Top Chef">Top Chef</category>
 <category domain="http://www.yumsugar.com/tag/Ted Allen">Ted Allen</category>
 <category domain="http://www.yumsugar.com/tag/Bobby Flay">Bobby Flay</category>
 <category domain="http://www.yumsugar.com/tag/James Beard Awards">James Beard Awards</category>
 <category domain="http://www.yumsugar.com/tag/David Chang">David Chang</category>
 <category domain="http://www.yumsugar.com/tag/Thomas Keller">Thomas Keller</category>
 <pubDate>Tue, 08 May 2007 13:15:12 -0700</pubDate>
 <dc:creator>YumSugar</dc:creator>
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