A very good reason for not eating Chinese tilapia. — Grub Street NY Must make: Eric Ripert's crab-stuffed zucchini flowers. — Food Republic Guy Fieri was the inspiration for a character in Bridesmaids. — Eater Forget branding: the USDA wants all American cows to be marked with numerical IDs. — Wall Street Journal Denmark has banned Marmite from the country. — Guardian Reviewing Duck Read more

How to grow an edible garden. — Serious Eats A photographic look at the best of South Beach. — Metromix New York Inside a Top Chef casting call. — The Feast Today is the last day to vote for the People's Best New Chef. — Eatocracy A review of Arby's new Angus three cheese and bacon sandwich. — SlashFood Chef Ludo Lefebvre has scored himself a television show. — Eater Jimmy Fallon Read more

Papa John's promises free pies if the Super Bowl goes into overtime. — Eater Ferran Adrià's latest cookbook focuses on approachable family meals. — Grub Street NY Trendspotting: Ash on food. — Chow Why one Michelin three-starred restaurant deserves zero stars. — Inside Scoop SF Momofuku mastermind David Chang plans to release a quarterly iPad app and print journal. — Diner's Read more

How to shoot the holiday table. — The New York Times Top Chef's all-stars reveal their New Year's resolutions. — The Feast Is this the famous recipe to KFC's secret spice blend? — Rachael Ray Blogs Watch David Chang, Dan Barber, and Wylie Dufresne lecture at Harvard. — Eater Actor Stanley Tucci will host a new wine television show. — Grub Street NY 10 must-have iPhone food apps and Read more

Joe Jonas will be guest-judging tonight's Top Chef Quickfire. — Grub Street SF A sneak peek at the first-ever Rolling Stone restaurant in America.— Eater LA Legendary Charm City crab house Obrycki's will shutter next year. — Chow Barbecue spaghetti: yes, you can do this! — Serious Eats Philly restaurant Adsum will hold a four-course dinner, all made with Four Loko. — Read more

A conversation with Ina Garten. — Epicurious What Americans can learn from Japanese cuisine. — The Atlantic Harold McGee's top 10 Thanksgiving tips. — Serious Eats 12 beloved regional American foods. — Woman's Day Make your own amaretto. — Chow David Chang has confirmed he will be opening a Momofuku in a Sydney casino. — Eater Harold Dieterle's five favorite Thai ingredients and Read more

Move over, New York: America's top celebrity chefs see the world as their oyster, with global culinary hotspots like Sydney, London, and Montreal ripe with opportunity. This morning, Wolfgang Puck announced his inaugural European venture, a restaurant in London's sleek 45 Park Lane hotel, with contemporary steakhouse offerings. Meanwhile, Gordon Ramsay announced he'll be taking ownership of Read more

At virtually the same time last night, both Bravo's Top Chef and Fox's MasterChef crowned winners, and both victors defied the odds to take home the top prize. See who won and our thoughts on both, after the break. Read more