Sugar Editorial Picks
Jan 26, 2009 -
Tea has been an incredibly trendy ingredient for the past two years. Recently, I was bombarded by so many different types of new tea products that I was quite overwhelmed. So much so that I avoided the enormous amount of tea booths at the Fancy Foods Show.
- 8 Comments
Nov 18, 2008 -
With the $2 billion business of decaffeinated coffee at a plateau, coffee companies are focusing their efforts on new "low-caf" blends. While decaf coffee has long been considered less flavorful, these breakthrough blends are genetically manipulated to be naturally lower in caffeine but complex in taste.
As an everyday coffee drinker, I hadn't realized that the decaf business was so lucrative, and was surprised to learn of the staggering numbers.
- 30 Comments
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Jan 29, 2009 -
Starbucks may be generously giving back to the community, but it's a bit more tight-fisted when it comes to labor and production costs. As part of a drive to save the coffee giant $400 million by September, Starbucks announced Tuesday its stores will stop regularly brewing decaffeinated coffee after 12 p.m. The company said in a statement:For many of our stores, the demand for decaf is greatly reduced in the afternoon.
- 26 Comments