Sugar Editorial Picks
Mar 02, 2009 -
Ever since I got acquainted with Dubonnet, the old-school French aperitif has held a spot in my liquor cabinet. It also plays an important role in my drink of the moment.
I discovered the St.
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Oct 06, 2008 -
I've always been a complete novice to the category of spirits known as aperitifs. These old-school standbys — which include liqueurs, dry champagne, and fortified wines — rose to fame in Europe in the 1800s, and have remained popular ever since.
When I received a bottle of Dubonnet ($11.99), I decided to begin my aperitif studies.
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