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Name That Dish!
Since National Hot Breakfast Month is coming to a close, I thought I'd ask you if you can identify this breakfast food made of cornmeal, flour, and pork scraps.
Happy Hour: Bols Genever
Meet Bols Genever, a compelling new (old) liqueur that's like gin's smooth-sipping cousin. Created in Holland during the 16th century, Genever was the world's first gin. Its taste is different from any other gin on the market.
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'Wich of the Week: Ham and Swiss on Dutch Crunch
San Francisco's Roxie Food Center is an unassuming corner store, located on an unlikely residential block, that's rumored to have remarkable sandwiches. I've been meaning to try it for months, so a few weeks ago I made a special trip just to get my jaws around one these sammies.
Though the store has all the usual varieties of bread and cold cuts, I'd heard great things about the Dutch crunch rolls, which are topped with a sugary, salty crust.
Off to Market Recap: Dutch Oven
With the cold weather narrowing in, I'm starting to crave comforting, slow cooked soups, stews, and sauces. In order to make delicious dishes, I've decided to invest in a new Dutch oven — a large pot with a tight fitting lid — that I can use for the rest of my life. No steam escapes when it's closed, making it the ideal cooking vessel for braising and stewing.
Off To Market: Dutch Oven
With the cold weather narrowing in on us, I can't help but crave comforting, slow cooked soups, stews, and sauces. In order to make the most delicious dishes, I've decided to invest in a new Dutch oven that will last the rest of my life. A Dutch oven is a large pot with a tight fitting lid.
Yummy Links: From Valentine's Treats to Homemade Samoas
- From simple to sophisticated, here are a load of super sweet Valentine's Day treats. — Hostess with the Mostess
- S'mores shouldn't be restricted to summer months, and now you can make your own Whole Wheat S'more Cookies. — Serious Eats
- Williams-Sonoma has updated their website to include tips like how to cook for a crowd.
Taste Test: Cheesecake Factory Cheesecakes
I must admit: I'm not the world's biggest fan of cheesecake, it's always seemed a bit too rich. But I'm obsessed with red velvet cake, and was intrigued when I first heard about red velvet cheesecake. I put it on my list of things to make and before I could get to it, The Cheesecake Factory came out with a version and sent one our way — along with a couple others.
Yum's November Must Haves
There are only 24 days until the biggest food holiday of the year, Thanksgiving. Here are five items that will make your month fuss-free and delicious.
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'Wich of the Week: The Ex-Boyfriend at Ike's Place
I love Ike's Place so much that I could start a 'Wich of the Week spinoff devoted solely to sandwiches from Ike's. I was hesitant to write about my new favorite sandwich place in San Francisco, since the lines are long enough already. But keeping the enormous, palate-entertaining creations to myself wouldn't be in the spirit of sandwich love.
Yummy Links: From Tanya Steel to Olympic Diets
- With her new book, Tanya Steel shows adults how to feed kids without being deceptive. — The Epi-Log
- What is your most-stained cookbook? — Serious Eats
- A delicious combination: tomatoes and vodka.
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