Sugar Editorial Picks
Mar 21, 2008 -
Use pretty pastels against a clean white background to create the look for your Easter brunch. Start by setting the table with a crisp white tablecloth, white plates, and plain silver flatware. Select a large wine glass that can be used universally for milk, bloody marys, or smoothies.
- 3 Comments
Mar 20, 2008 -
At any brunch, it is mandatory to have an assortment of breakfast beverages. Just-brewed coffee, a variety of teas, ice-cold milk, and fresh-squeezed orange juice are delightful selections. Keep things simple and offer only one alcoholic drink — a bloody Mary or bellini are definite crowd pleasers.
- 3 Comments
Mar 19, 2008 -
No menu — including an Easter brunch — is complete without a sweet finish. You could order a bunch of fancy pastries from your favorite bakery, or you could use puff pastry to make a sweet, flaky chocolate filled treat in the comfort of your own kitchen. These mini pain au chocolates are deliciously satisfying and beyond simple to make.
- 14 Comments
Mar 17, 2008 -
Easter Sunday is this weekend and I'm inviting some family members over for a wonderful brunch. If you're hosting an Easter party, try taking my advice and translate it to fit your entertaining needs. Before any party can get started, I have to make and send an invitation.
- 6 Comments
Apr 06, 2009 -
After drooling over Sugar staffer Garrick's Hash Brown quiche, it left me craving one of my favorite egg dishes, a fast fritatta. Served with a side salad, this simple, yet scrumptious, dish is perfect for brunch and any upcoming Easter celebrations. In general, fritattas are incredibly versatile: the different combinations of vegetables and cheese are virtually endless.
- 8 Comments
Mar 17, 2008 -
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- 0 Comments
Apr 08, 2007 -
I hope that nobody minds my tiny obsession with useless knowledge concerning statistics and facts about food and holidays. I happen to think that knowing a plethora of nonsensical information is an incredibly fun conversation starter, especially in awkward or uncomfortable moments. Although DearSugar may not approve, I'm all for avoiding horrid questions by quickly changing the subject.
- 7 Comments