To die for.
Easter weekend is coming up and whether you're religious or not, it's fun to celebrate the arrival of Spring with a special meal, be it a meat-free dinner on Friday or an egg-heavy brunch on Sunday. I've browsed our recipe collection and selected a scrumptious array of dishes to inspire you. Here are 10 wonderful eats ideal for offering on Easter. Read more
Still wondering what to serve on Easter? I've got the perfect seasonal appetizer for you: asparagus crostini with smoked salmon and cheese. It's crispy, creamy, salty, and delicious. It's also an incredibly versatile hors d'oeuvre that can be offered morning, noon, or night and paired with lemonade, sparkling wine, or cocktails. The different components (crostini, cheese mixture, and sautéed Read more
However you spend Easter Sunday, brunch is usually part of the program. Instead of filling up on empty calories that will make you feel sluggish and heavy, go the healthy route. And, listen — healthy doesn't mean you'll be missing out! These recipes taste decadent and guilty but are made using nutritious ingredients and techniques. Read more
As you plan your holiday menu, consider adding some pastel picks for a festive touch. If you have a bit of extra time, try coordinating with vibrant dishes and decorations in soft colors. From green hummus to rosy cocktails, here are 10 pastel dishes to serve on Easter Sunday. Read more
May is National Egg Month, and we've got them on the brain. In fact, you could say we're pretty egg-static about those little protein-packed packages. While they make breakfast beautiful, eggs dress up every meal with their simplicity and flexible form. Nestled in toast, wrapped into a breakfast burrito, baked in an exotically spiced tomato sauce . . . did we break through your shell? Here are Read more
It feels like St. Patrick's Day happened yesterday, so it's hard to believe that this weekend is Easter. Whether you're planning a brunch, late lunch, or early dinner, one thing's for sure: you must celebrate with cocktails that are just as festive as the food you're making! For a few springtime sippers to accompany your grand meal, keep reading. Read more
After the egg hunt, chances are you'll have a colorful stash of the Easter treats. But that doesn't have to mean a week of nothing but boring breakfasts! Check out these five healthy ways to use up your hard-boiled eggs after Easter! Read more
I love deviled eggs and definitely plan on enjoying a few at my family's large Easter celebration this Sunday. However, devouring the delectable eggs isn't as easy as deviling them. Making and assembling a large batch can be stressful — unless you know the best technique. Deviled eggs should be thought of like scrambled eggs or an omelet. First you need to master the basic recipe, and after Read more
Easter's tomorrow, but you don't have to stick to just colorfully dyed hard-boiled eggs. Get your dose of protein, iron, vitamins, and more with these 10 creative and healthy egg recipes! Sources: Flickr User Andrea_Nguyen, Susannah Chen, FitSugar reader lauren Read more
Although typically I don't veer far from my trusty green salad, there's something about Easter that makes me want to fill the table with all kinds of color. And when a gorgeous bunch of multicolored carrots appeared in my CSA box last week, I knew exactly how I wanted to enjoy them. When vegetables are shaved (with a peeler or a mandoline), they take on an entirely new quality. Tossed in a Read more
