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Farmers Target the White House
Last month, right before Slow Food Nation, PartySugar helped harvest the newly planted Victory Gardens in downtown San Francisco. Apparently the success of the public garden was so strong that various groups are taking the matter to the White House — both metaphorically and literally.
Several organizations are campaigning for the next president to create a garden on the White House lawn.
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Paula Deen's Awkward Appearance on the View
Food Network host Paula Deen appeared on The View this week to promote her new children's cookbook. Those who caught it know that it wasn't pretty to watch. Put the sassy Paula Deen and the straight-laced Barbara Walters together, and you get an uncomfortable dynamic.
Ruth Reichl to Star in New Gourmet Travel Show
Looking forward to Bravo's Top Chef 6, Food Network's The Next Iron Chef, and the rest of Fall's food-focused lineup? Then there's one more show to TiVo. On Oct.
Fast & Easy Dinner: Cobb Salad With Warm Bacon Vinaigrette
Traditionally the ingredients in a Cobb salad — lettuce, tomatoes, chicken, bacon, hard-boiled eggs, avocado, and blue cheese — are served chopped and mounded separately.
However, this recipe takes a modern view of the classic dish and tosses everything together with a warm, bacon-mustard vinaigrette.
The resulting salad has the same familiar flavors but is easier to eat.
Street Food Explodes Onto the Scene at the Ferry Plaza Farmers Market
I'm completely serious when I tell people that the Ferry Plaza farmers market is a major reason why I live in San Francisco — it would not be an overstatement to say that the first time I went there, it changed my view of eating. So I could barely contain my excitement when the market's organizer, the Center For Urban Education and Sustainable Agriculture, or CUESA, announced it would be instituting a Thursday farmers market with an emphasis on artisanal street food. I took a trip over during my lunch break to see what the hype was all about.
Let's Dish: What Do You Like to Eat at the Beach?
Since the Summer is in full swing, I want to know about your preferred seaside bites. My absolute all-time favorite things to eat at the beach are fresh grilled sardines. The crisp-skinned, salty kind they serve on the playas of Southern Spain are the best.
A Day at the Great American Food (and Line) Festival
For weeks I was looking forward to attending Serious Eats Great American Food and Music Fest at the Shoreline Amphitheater in Mountain View, CA. With big-name celebrity chefs like Bobby Flay and Guy Fieri, and the best of America's regional cuisine — Katz's pastrami sandwiches, Pink's hot dogs, Tony Luke's Philly cheesesteaks, etc. — it was sure to be a fabulous festival.
Yummy Links: From Burgers to Bacon
- Hubert Keller teaches us how to make the perfect burger. — Chow
- Check out these hilarious love letters people have written to their favorite foods. — Epicurious
- Energy saving tips for eco-friendly cooking.
Adventurous Cookbook Gets the Ball Rolling
When I need culinary inspiration, I turn to one of many cookbooks. But unless I'm feeling extraordinarily creative, I'm not sure I'll be turning to the latest cookbook to hit the circuit. The Testicle Cookbook: Cooking With Balls was just published by Ljubomir Erovic.
Come Party With Me: Heroes Season Premiere — The Look
I am so excited for Monday night's season premiere of Heroes! As with any TV-watching party, make sure your viewing room is clean and comfortable.
Before the show starts offer the grilled cheese appetizers on a large, black platter.
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