Sugar Editorial Picks
Jan 09, 2007 -
When my mom rented the movie V for Vendetta, she was pleasantly surprised by a scene that brought her back to her childhood. She paused the television and turned to me excitedly and said, "My mom used to make me those everyday for breakfast when I was a little girl!"
If you've seen the movie you know what I'm talking about.
- 31 Comments
Apr 08, 2007 -
I hope that nobody minds my tiny obsession with useless knowledge concerning statistics and facts about food and holidays. I happen to think that knowing a plethora of nonsensical information is an incredibly fun conversation starter, especially in awkward or uncomfortable moments. Although DearSugar may not approve, I'm all for avoiding horrid questions by quickly changing the subject.
- 7 Comments
Jan 31, 2007 -
Yesterday afternoon, a few of us went out for a fancy lunch feast at Campton Place (it was part of the Dine About Town going on here in San Francisco). Traditionally, it's supposed to be a 3 course meal for lunch, but lucky us, we managed to swing a 5 course meal plus a little tidbit to see us on our way.
So how was the lunch, what was the decor like, and most importantly how tasty were our SEVEN AND A HALF desserts?
- 4 Comments
Mar 25, 2008 -
The past couple of days have been gloriously sunny here in San Francisco, inspiring me to plan a Spring picnic. The menu will consist of classic picnic foods best enjoyed under the bright blue sky. Homemade fried chicken will be placed in a big basket with delicious dipping sauces on the side.
- 8 Comments
Jun 20, 2007 -
- Napa Valley is all abuzz over a new Mondavi family tell-all book. Plus, Forget the bread basket, the latest trend is freshly made breadsticks. I think I know what I'm baking next!
- 5 Comments
Apr 06, 2007 -
Easter is this weekend and if you are running around like a chicken with your head cut off looking for goodies to fill your loved one's Easter baskets why not consider a few cool chocolate treats? Aren't these the cutest chocolate bunnies you've ever seen? I found and saved them in the Yum Market on TeamSugar.
- 6 Comments