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Emeril Lagasse
Iron Chef America Goes to the White House
Last month Bobby Flay, Emeril Lagasse, and Mario Batali headed to the White House. The chefs filmed a two-hour special of Iron Chef America that will open the upcoming season of Iron Chef on Jan. 3.
Emeril Hosts Atlantic City Stadium Show — Sort Of
Don't enjoy amateur cooks facing off on TV? Maybe you'll have different sentiments if you're watching them in person. At least, that's what Emeril Lagasse is hoping as he launches his new Atlantic City game show: Taste of Emeril's Cooking Challenge.
Name That Dish!
Guess what? Emeril Lagasse — Food Network and America's original celebrity TV chef — turns the big 5-0 today. The avuncular chef, known for his Cajun and Creole cooking, can stir up a mean version of the dish below.
Empanadas Two Ways — Beginner and Expert
With so many Summer activities going on, I've been looking for more delectables to fit my on-the-go lifestyle. My new favorite snack is empanadas. The savory delicacies are not only perfect for portable snacking, but they're an easy way to use up leftover ingredients, and double as an appetizer for impromptu gatherings.
Emeril to Open Las Vegas Sports Restaurant
File this under random news of the day: in addition to his stints with Martha Stewart, Discovery, and the Fine Living Network, celebrity chef Emeril Lagasse is getting ready to open his own sports-themed restaurant.
Nation's Restaurant News reports that the sports restaurant, aptly named Lagasse's Stadium, will take over a space in Las Vegas resort The Palazzo. In addition to a lounge, the 24,000-square-foot spot will have stadium-style seating, luxury boxes for private events, and custom viewing walls with 100 HDTV screens.
Say Cheese! Point Reyes Blue Cheese Burgers
On Monday one of the Sugar girls came into work raving about an amazing blue cheese burger she had over the weekend. The cheese was stuffed inside the patty, and a tangy red pepper aioli moistened the bun. Remembering that I had some Point Reyes Blue Cheese in my fridge, I decided to try grilling up some blue cheese burgers.
Come Party With Me: Independence Day — Menu
Although I don't consider myself the most patriotic person, I love a good 4th of July celebration! With its warm weather, barbecue dinner, and fireworks finish, chances are you enjoy the nation's birthday party, too. If you haven't decided what to serve your family and friends, consider whipping up a meal that is all-American.
Would You Rather Eat at One of Emeril's or Bobby's Restaurants?
Source and Source
Would You Rather Eat at One of Emeril's or Bobby's Restaurants?
I'm crazy about New Orleans cuisine, so I'm dying to eat at Emeril's restaurants.
I love Bobby's passion for the Southwest and want to check out his restaurants.
Homemade Ceviche Is Fresh, Flavorful, and Fabulous
Ceviche is a cool and delicious dish in which raw fish is marinated in fresh citrus juice. The acid of the juice "cooks" the fish until it is firm and plump. It's a wonderful Summer course that can be served as an appetizer with tortilla chips or placed atop a bed of greens as an entree.
The Basics: Pico de Gallo
During the Spring and Summer, you can almost always find the ingredients for pico de gallo in my fridge. This delightful Mexican condiment has a fresh tomato base and is flecked with raw onions and minced jalapeno. Just-squeezed lime juice adds a refreshing tartness.
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