Sugar Editorial Picks
Apr 07, 2009 -
I love the French cooking technique en papillote. It's a simple, healthy, and quick way to make a fish dinner. I also enjoy opening the parchment paper package at the dinner table!
- 1 Comment
Jan 06, 2009 -
Surprise your family tonight with this gift-like meal. The seafood and vegetables are cooked en papillote — inside a parchment paper package — until moist and tender. At the table, your loved ones open the packets to discover a delectable and succulent dinner.
- 2 Comments
Jan 22, 2008 -
En Papillote
A French-cooking technique in which food is baked inside a paper package. The steam keeps the meat, poultry, fish, or vegetables super moist. Usually parchment paper is used, but foil works as well.
- 9 Comments
Other Search Results
Mar 02, 2008 -
Since the majority of you would rather eat Thai food to tacos, I thought it was time to feature a Thai recipe. The weekend is perfect for experimenting with new types of cuisine, so make this fragrant salmon tonight.
If you've never made Thai food don't worry, the techniques and ingredients are simple.
- 8 Comments