Jul 29 2009 - 4:20pm Waiting for a table at a Caribbean joint a few weeks back, my friends and I were enchanted — possibly a bit too enchanted — by the ginger mojito on the cocktail menu. Fresh and crisp like the
traditional rum drink but with a kick of aromatic ginger to balance the tang of the lime and the coolness of the mint, these mo'gingeritos were so good, I had to replicate the recipe.
While I have no idea how the restaurant made its cocktail, my at-home version tasted remarkably similar.
Nails Inc
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I had a ginger mojito at a bar in Palm Springs area this spring, I was skeptical at first but it was delicious.
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