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End Of Summer BBQ
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Come Party With Me: End Of Summer BBQ - The Look
Usually when I plan a party, I base the colors around the invitation. But this week's invite — for an end of summer barbeque — was a hot dog, and I don't want neutral shades to set the tone for a warm weather bash. So I've decided to use a watermelon as my inspiration and create a look with bright green, hot pink, white, and black.
Come Party With Me: End Of Summer BBQ - Drinks
Nothing says end of summer barbeque more than a big batch of margaritas. Ok, ice cold beer also screams end of summer bbq, so be sure to have plenty of both at the fiesta. Depending on how many guests you have attending, you may consider getting a keg.
Come Party With Me: End Of Summer BBQ - Menu (Dessert)
A scrumptious fruit pie is the perfect conclusion to an end of summer barbeque. As guests may expect a cold ice cream dessert, a perfect pie can be a pleasant surprise. It can be made the day before the party and becomes a spectacular centerpiece during the event.
Come Party With Me: End Of Summer BBQ - Menu
During my end of summer barbeque, I want guests to relax, mingle, and enjoy the last long days of the season with some delicious dishes. I'll serve store-bought dips and chips for appetizers, along with one homemade treat: nacho potato skins. Next, I'll set up a burger bar and give each guest a grilled burger and a variety of options for toppings ranging from the classic lettuce and tomato to the gourmet caramelized onions and sauteed mushrooms.
Come Party With Me: End Of Summer BBQ - Invites
This is my least favorite party of the entire year. Summer is, in my opinion, the best part of the year, so hosting a party that heralds its bon voyage always puts me in a depressed mood. However planning a party, no matter what kind, always puts a smile on my face.
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Come Party With Me: End of Summer BBQ — The Look
When hosting an end of Summer barbecue, keep the look fresh and light. Start by covering the table with a plaid khaki tablecloth. Glass plates that resemble classic paper plates are whimsical and fun.
What's Yummy This Week — YumSugar Weekly Recap
- You can't go wrong with grilled fontina and prosciutto pizza.
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- Catch up on everything that's happened so far on Top Chef Las Vegas.
- What Would Brian Boitano Make? is Food Network's most bizarre show ever.
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- A fruit and nut butter panini turns out to be one of my favorite sandwich creations.
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What's Yummy This Week: YumSugar Weekly Recap
- I was so happy to learn that so many people joined in our Show Us Your Cookbooks challenge. It was so fun to see them all!
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- Even though there are a few weeks left in summer, we planned a big blow-out bbq marking its end.
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