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'Wich of the Week: The Smokey Sherm
As I've mentioned before, one of my favorite sandwich shops in San Francisco is Estela's. The sandwiches are huge, fresh, relatively healthy, and easy to re-create at home. That said, I just couldn't resist bringing you one more sandwich from my recent Estela's excursion.
'Wich of the Week: Estela's "The Carrot"
Welcome back to 'Wich of the Week, where every Wednesday I'll feature a different sandwich I've eaten or prepared at home, complete with photos and instructions on how to re-create it.
Today's sandwich comes from a cheerful hidden gem called Estela's, which is one of my favorite sandwich shops in San Francisco. Not only are the creations humongous — piled with cold cuts, a variety of cheeses, and yummy condiments like artichoke spread and cranberry mustard — but they're also filled to the brim with fresh produce so you can feel good about devouring them.
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'Wich of the Week: Turkey-Parm Focaccia
It's been a while since I've visited Estela's Fresh Sandwiches, one of my favorite sandwich destinations in San Francisco. But when I found out a friend of mine is moving, I insisted that she simply couldn't leave the city without ever having gone to Estela's.
Though I normally shy away from sandwiches served on focaccia, this bread was perfect: pillowy soft and flavorful but not at all oily.
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