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Fondue Is Fast and Easy Valentine's Day Dessert

Katie Sweeney — Mon, 14 Feb 2011 04:53:32 PST

If you still haven't figured out how you're going to get your Valentine's Day chocolate fix, grab some chocolate bars and a pint of heavy cream and make chocolate fondue. Seriously, it's quite possibly the easiest dessert ever! All you have to do is melt the two together in a double boiler. Voilà! Serve with an assortment of delicious dippers like sliced bananas, pound cake, or brownies. My favorite chocolate fondue dipper is toasted bread sprinkled with sea salt. It's like a sophisticated take on pain au chocolat! Get the uncomplicated method now.

No Time to Bake Pie? Make Pumpkin Bread Pudding

Katie Sweeney — Wed, 24 Nov 2010 12:50:38 PST

What's thick, creamy, custardy, and has a strong pumpkin flavor? If you answered pumpkin pie, think again! I'm talking about this fast and easy but oh-so-delicious pumpkin bread pudding recipe.

All you have to do is whisk together the liquid ingredients with traditional pumpkin-pie spices and toss with day-old bread. Then you bake, and in 25 minutes you'll have a warm dessert that's scrumptious enough to be the Thanksgiving finale.

Serve with a heaping scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream and your guests will be happy and satisfied. It's also transportable and can be made ahead, making it a great dessert for entertaining. Get the effortless method now.

Butterscotch Pudding Is Shockingly Easy, Sinfully Scrumptious

partysugar — Fri, 05 Jun 2009 08:00:25 PDT

Last week I got a text from an old college friend. She would be in town one night only and wondered if I wanted to get together for dinner. Since I'm a huge fan of impromptu soirées, I invited her and two other gals for dinner. With six hours to the dinner party, I frantically began to create a menu with appetizers, entree, and dessert. I wanted a dessert that was rapid, unexpected, and downright delicious. A dessert like Gourmet's fast butterscotch pudding.

From start to finish it takes less than 20 minutes to make. At first I was worried about it not setting quickly enough, but after chilling for three hours, it was thick, rich, and creamy. The girls were pleasantly surprised when I pulled the puddings from the fridge and totally satisfied after eating them.

The pure essence of butterscotch is apparent in each bite, and the pillowy whipped cream is a luscious accompaniment. The only thing I didn't like about this recipe was that it made exactly four portions and I was hungry for more! To delight your friends with this uncomplicated and nostalgic dessert,

Butterscotch Pudding
From Gourmet

Ingredients

1/2 cup packed dark brown sugar
2 tablespoons plus 2 tsp cornstarch
1 1/2 cups whole milk
1/2 cup heavy cream
2 tablespoons unsalted butter, cut into bits
1 teaspoon pure vanilla extract
lightly sweetened whipped cream, for serving

Directions

Whisk together brown sugar, cornstarch, and 1/4 tsp salt in a heavy medium saucepan, then whisk in milk and cream.
Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute.
Remove from heat and whisk in butter and vanilla. Pour into a bowl, then cover surface with buttered wax paper and chill until cold, at least 1 1/2 hours.

Serves 4.

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Rescue Me Debuts Its Minisodes

BuzzSugar — Wed, 25 Jun 2008 09:42:56 PDT

Thanks (or no thanks) to the writers' strike, FX's Rescue Me won't be back on the air for its fifth season till Spring 2009. But Denis Leary and company weren't about to make fans go that long without at least a little taste of New York firefighter life.

On Tuesday, FX premiered the first of 10 Rescue Me "minisodes," bite-sized bits of the show (all approximately five minutes long) that are meant to tide fans over till next year. Each minisode will premiere at 10 p.m. on Tuesday for the next nine weeks; 10 minutes later, they'll show up on Crackle, and by the next day they'll spread through various other online video sites.

The first minisode, "Fast," finds Sean Garrity struggling to maintain his cleansing fast in the face of Lou's doughnuts. If you're a fan, will it be enough to get you through to next year? To watch "Fast" for yourself, just

From Crackle: Rescue Me: Episode 1

Photo courtesy of FX

5 Fast, Easy, and Grill-Friendly Meals to Make This Week

Lizzie Fuhr — Sun, 27 May 2012 04:15:37 PDT

Even though all the Memorial Day festivities have come to a close, that's no excuse to put your grill away! There's no better way to welcome the warm weather than a special weeknight supper cooked outdoors. Whether you choose to eat al fresco or you just love to hit the grill, here are five easy meals that you can enjoy even when you're short on time!

Happy 6th Birthday, Shiloh - See Her Most Adorable Moments

Meghan Rooney — Sun, 27 May 2012 06:00:46 PDT

Shiloh Jolie-Pitt turns 6 today! The blue-eyed beauty has had many adorable moments in her young years, including lots of laughs with her brothers and sisters and fun times traveling the world with parents Brad Pitt and Angelina Jolie. Shiloh is growing up so fast and has been showing off her sweet smile and knack for dressing up in recent months. Celebrate her birthday with a look back at all of her cute moments - happy birthday, Shiloh!

15 Pieces That Are Perfect For Memorial Day - and the Rest of the Summer, Too

Brittney Stephens — Sat, 26 May 2012 07:55:05 PDT

As the unofficial start of Summer, Memorial Day gives us a chance to remember our fallen soldiers, relax with family and friends, and bask in the notion that more festive holidays are right around the corner. Since the long weekend is fast approaching, we thought it more than necessary to round up some of our favorite party-perfect pieces for the holiday - and even better, they'll work well for the rest of your Summer celebrations too. Whether you're headed to the beach, a barbecue, or a fun brunch with the girls, we've got you covered. Just click through to see and shop 15 pieces to help you make your way stylishly through the long weekend.

Eva Mendes's Flawless Summer Style, a Great Gatsby Sneak Peek, & More! Get Caught Up With the Latest on CelebStyle

Hannah Weil — Sat, 26 May 2012 04:00:10 PDT

If you're addicted to all things celebrity fashion-related, then you and our sister site CelebStyle will be fast friends. With trend-spotting, style on set, and the latest celebrity looks, CelebStyle covers all your bases, so you'll never miss a moment. This week, they've got a sneak peek at the glamorous onscreen fashion from The Great Gatsby, the secret to Eva Mendes's perfect Summer style, and a look back at Revenge's covetable season-one wardrobe. There's lots more in store, like the rundown on where to shop all your favorite celebrity pieces. Just click on for the full recap.

Do You Pack Healthy Snacks For Your Road Trips?

Leta Shy — Sat, 26 May 2012 03:44:05 PDT

It's finally here - the weekend where you pack up, suit up, or eat up to celebrate the start of warmer weather. For many, that also means packing up the car and heading somewhere to celebrate Memorial Day.

Staying healthy on vacation, no matter how short, can be difficult, especially when you're on the road. It's so easy to pull over and grab fast food or gas station fare instead of searching out healthier options, and sometimes packing your own snacks can take too much time to prepare.

If you're taking a road trip this weekend, will you be bringing healthier options with you, or will you be stopping for fast food? (If you need quick snack ideas, then check out these 150-calorie travel snack packs you can make fast!)

The First Lady's Minty Spring Pea Salad

Lauren Hendrickson — Fri, 25 May 2012 05:07:30 PDT

Fresh green peas are the first sign for Spring and since they have a short season, I always get my fill before they disappear come Summer. And just in the nick of time, I spotted a new recipe from Michelle Obama's upcoming book, American Grown.

The First Lady's pea salad calls for peas, shallots, leeks, and mint, all tossed together with a healthy cream dressing.
After shelling the peas, they are quickly blanched and immediately soaked in an ice bath after cooking to ensure they don't end up mushy. The whole process, which might sound a bit complicated, actually takes just a few minutes. Michelle's recipe originally called for adding puréed peas into the salad, but since I already had my blender out, I opted to add the lemon juice and olive oil in with the pea purée for an even smoother dressing. The result was a spring salad that'd be great to bring along to a seasonal party, since it can be made ahead, and the flavor only gets better with time.

My advice: run to the farmers market before all the year's peas are gone, then make this spring pea salad recipe.