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Cooking the Cover: Gourmet's Grilled Cheese
There is nothing as simply delicious as melted cheese and crispy bread. There are thousands of variations of cheese, bread types, and tasty extras, but recently I was dazzled by the grilled cheese on the cover of Gourmet magazine's February issue. Presented on a clean white plate with a pretty blue background, their uber grilled cheese features escarole, onion jam, and tallegio.
Fast & Easy Dinner: Chicken Panini with Fig Jam
Going back to work after the holidays is never an easy task. To ease some of the stress, treat yourself to a simple and delicious pressed sandwich for dinner. Pick up the fig jam, fresh bread, and cooked chicken breast from your local market.
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Yummy Link: Microwaved Orange Fig Jam
This totally knocks my socks off: Spicy Fig Orange Jam made in a microwave!!! - Simply Recipes
Salad-Topped Sandwiches and Pizzas: Love It or Hate It?
With a growing emphasis on farm-fresh vegetables, lately I've come across many renditions of lightly dressed salads — and not just as stand-alone items. In restaurants around town, salads have become common add-ons — from the black forest ham, fig jam, and arugula sandwich at Sellers Markets to the pancetta, lettuce, and heirloom tomato pizza at Gialina. At this weekend's Great American Food & Music Festival, Anne Burrell even gushed about how much she loves adding arugula to pizza.
Would You Eat Jam on Your Grilled Cheese Sandwich?
Whenever my dad would make grilled cheese sandwiches, he would always end up coating the top of his with grape jelly. As a kid, I copied him and have grown up enjoying the delicious pairing of sweet and savory. It may sound weird, but a lot of folks use fig spread and it's not much different than that.
Monday's Leftovers: Pork and Grilled Veggie Salad
If you've got a great piece of leftover roasted pork loin, your natural instinct might be to slice it up and serve it in a sandwich. While that's a completely acceptable solution —especially when paired with a fantastic pesto, or fruity fig jam — I thought it would be fun to put the ol' bbq to use before the weather turns completely. This simple salad relies on grilled veggies — if you don't have a grill use the broiler in your oven — and is perfect for an early fall meal.
Come Party With Me: Travel Party - Menu II
I've already got a portion of the menu planned for this week's travel party - where the theme takes itself from five countries. The Mexican, Japanese, and Russian rooms will have delicious savory nibbles, dips, and tasty appetizers for guest to enjoy while they mingle. For an element of surprise, create an English cheese tasting platter for the British room.
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