Sugar Editorial Picks
Oct 08, 2008 -
Last year, I sung the praises of a small chocolatier, Chuao, for its unique and delicious flavor combinations, like strawberry balsamic and spicy Cabernet caramel. I had a chance to try their newest bar, the Firecracker, and it was no exception.The chocolate smelled typical enough — bittersweet and slightly smoky. But once I took a bite, my experience took a turn for the bizarre.
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