To die for.
This fennel seed and sea salt flatbread from My Fare Foodie is right on trend with all of the flatbreads we saw at the Winter Fancy Food Show. Fennel Seed and Sea Salt Flatbread is the perfect accompaniment to a rustic meat and cheese plate. For the recipe, visit her blog, and upload your trendy food photos in our Savory Sights community group. Read more
Pork chops may be filling and healthful, but because they're a leaner cut, they aren't always full of flavor. To keep your taste buds dancing, incorporate the other white meat into a classic Southern staple that's got major sass: the Hoppin' John. A medley of black-eyed peas, brown rice, kale, and pork come together with the help of tomato, broth, vinegar, and paprika. Enjoy a dish that's got a Read more
Ever since I made pasta with lamb and tomato ragu, I haven't been able to stop singing the praises of ground lamb. If you love ordering lamb at restaurants but have never made it at home, ground lamb is the perfect starting point, since it requires no special handling. Prepare the quick, from-scratch recipe for wheat pitas below or, in a pinch, use store bought pitas or tortillas. The textural Read more
Starbucks isn't the only beverage chain looking to regain its footing: Jamba Juice is also struggling to get its mojo back. In addition to its recently introduced oatmeal and licensed supermarket products, the smoothie giant will also unveil a new menu of food items. Jamba's new menu will contain food items such as wraps, salads, and flatbreads, and will debut next week in California, with Read more
Treat your family tonight to a creative meal that is satisfying in texture and flavor. The flatbread is crunchy, the soft meatballs are filled with a juicy grape in the center, and the cheese is creamy. Honey provides a sweet counterpart to the peppery arugula. With so many different elements, this dish is sure to be a crowd-pleasing success. Check out the recipe when you read more Read more
Crackers always seems like a healthier alternative to chips and pretzels, but since many of them are made with nutrition-less enriched white flour and tons of sodium, they end up being just as bad. So when you're looking for crackers, you want to make sure they're made with whole-grain flour. I found these made by Doctor Kracker ($4.39). They're technically called "Flatbreads" because they're Read more
We're salivating at the sight of these South Asian flat breads, so our answer to Gabriela Une Vie Saine's question below would be this: not us! A plate of freshly made Indian chapati flatbreads (also known as roti). Who doesn't love puffy, warm carbs? Share your favorite comfort foods with us in the Savory Sights community group on YumSugar! Read more
Nothing compares to fresh baked bread, but in the Summer who wants to have their hot oven on? Why not heat up the grill and make these stuffed flatbreads to satisfy your craving? I stuffed the bread with a variety of herbs, garlic, and farmer cheese, but feel free to experiment with different fillings. Like any bread, time is needed to prepare the dough. However, they can be made in advance, Read more
Gone are the days when McDonald's and Burger King were the only fast-food options for families looking for lunch on the run. Now parents have a plenty of choices when striving to feed kids quickly, without sacrificing quality and nutrition in the process. But beware of hidden pitfalls, like seemingly healthy meals that are actually loaded with fat and calories or lacking all nutritional value. Read more
We're always on the lookout for simple bean dips to whip up because they're great for parties and also for our weekday lunches at work. CheesePlease gives us a bright, flavorful option. Fresh basil brightens up this white bean dip. Supersimple, supergood. P.S. The dip tastes amazing when you pair it with rosemary flatbread! For both recipes, visit her blog and upload your simple, savory recipes Read more
