YumSugar

Yummy Links: From Mario Batali to CornNuts

YumSugar — Fri, 14 Sep 2007 08:01:03 -0700

Mario Batali now has a regular online column. Does this mean he's become one of those food bloggers that he hates? - Serious Eats
Celebrity chef Rocco DiSpirito shares his family recipes. - Secret Sauce
Learn more about Ani Phyo, a true life raw foodist. - Culinate

The alstroemeria flower (aka Peruvian lily) will look great as your next floral centerpiece. - CasaSugar
When ultra cheap comfort food becomes gourmet, the prices go up too. - Will Work For Food
Don't put away that grill! If you do, you'll miss out on grilled pork tenderloin with herbed cornmeal rub. - Apartment Therapy: The Kitchen
According to Zagat, London tops the list of most expensive cities to eat in. - Yummr
Sick of fresh food going bad? Here are some food storage tips. - Fit Sugar
You've been eating them for years, but what exactly are CornNuts? - Chow

Flowers 101: Lavender

partysugar — Thu, 12 Jul 2007 12:30:18 -0700

The other day my sister told me how she had been to a wine tasting and they were giving away free bunches of lavender. I was incredibly jealous because 1) I didn't partake in the wine tasting and 2) I didn't have a fragrant bouquet of lavender in my room. Lavender or lavandula as it's scientifically known, is considered to be one of the most versatile flowers in the world and is used in everything from foods to medicines to aromatic/essential oils. Lavender is characterized by gray-green foliage with thin spikes of purple flowers on long stems. One of the oldest plants, lavender grows wildly all over the earth. Lavender blooms in the full summer sun and requires plenty of water at regular intervals - allowing time in between for the soil to dry. To encourage stronger root production, cut off the first year buds and protect the blooms from wind. Wonderful in gardens, lavender can be planted in containers, flowerbed borders, and used as ground cover. Lavender pairs nicely with sage and is one of the only flowers that retains its fragrance after drying.

Flowers 101: Poppies

partysugar — Thu, 21 Jun 2007 14:48:39 -0700

The scientific name Papaver, which translates to food or milk in Latin, refers to the milky fluid of the flower's pods. There are 120 species that belong to the Poppy family in a variety of vibrant shades like red, yellow and orange. They bloom in large numbers during summer, and prefer moist soil. Each long, hairy stalk holds one flower and the petals are very thin, almost like tissue paper. Poppies are an ancient flower that were used as decoration in Mesopotamia and Egypt, and although they don't last very long, poppies make great bouquets as well as beautiful garden borders. To make cut poppies last, burn the end of the stem with a match until it blackens, or dip it in boiling water for several minutes. They are one of the most popular wildflowers and the official flower of California. In your garden, remove dead foliage after dormancy or frost to ensure that they grow back pretty and healthy.

Flowers 101: Snapdragons

partysugar — Thu, 07 Jun 2007 11:13:32 -0700

I've been eying the pretty blooms of snapdragons (scientific name of Antirrhinum) at all of the Farmer's Market flower booths. Native to the Mediterranean, the common name is taken from the fact that the flower's head resembles the face of a dragon snapping its jaw open and closed. There are a variety of species and the garden plant can grow in many colors. Snapdragons grow year round in full or partial sun and are available in a range of heights - they can grow to be 6-48 inches and have a lengthy blooming period.

Their dramatic spikes are a fantastic addition to any floral arrangement. When planting, space flowers apart to allow air circulation and avoid wetting the leaves when watering. Cut back snapdragons in hottest weather, monitoring the soil moisture to promote new growth when cooler weather returns. Snapdragons are beautiful in flower borders and paired with petunias and geraniums.

Flowers 101: Delphinium

partysugar — Thu, 24 May 2007 13:13:13 -0700

Pronounced del-FINNY-um, this flower derives its name from the dolphin shaped buds and is more commonly know as larkspur. Originally from China, there are now over 250 different species found throughout the Northern Hemisphere and the mountains of Africa. The flowers have five petals which grow together to form a hollow flower with a spur at the end. Delphinium blooms in shades of blue, purple, white, salmon, and yellow with the primary blooming season from April to October. Delphinium is a poisonous plant, so handle with care and do not consume. They make great dried flowers, grow in full sun or afternoon shade, and can get up to a eight feet tall. When growing them, carefully stake each flower spike to protect it from breaking in the wind. To prevent mildew, avoid wetting leaves when watering. They combine well with poppies and foxgloves and have attractive uses in vases and as flowerbed borders.

Flowers 101: Stephanotis

partysugar — Fri, 11 May 2007 11:03:39 -0700

Pronounced stef-an-O-tis, this pretty white bloom is more commonly known as Madagascar jasmine, a name derived from its origin of Madagascar. The trumpet shaped blossoms are traditional flowers for brides because the flower is the symbol for marital happiness. Stephanotis grows on long trailing stems that have dark green, leathery oval shaped leaves. The stems can be trained to climb and weave, and the flowers are waxy and shaped like stars.

The flowers are long lasting, sweetly scented and are considered to be one of the most fragrant flowers. Stephanotis bloom during the spring and summer and need lots of water through summer with a good drainage system so the flowers don't drown. When growing, keep temperatures regulated - drastic changes in temperature can cause the buds to fall. Stephanotis is not easily movable, prefers the sun with little toleration to frost, wet, or cold conditions. Stephanotis lasts about a week in a vase.

Flowers 101: Hydrangeas

partysugar — Wed, 02 May 2007 09:57:32 -0700

I'm a huge fan of Barefoot Contessa and this week I thought I would feature her favorite flower - one she grows in her garden and uses frequently in her simple centerpieces and awesome arrangements - hydrangeas. There are over 70 species of hydrangeas and the flowers bloom from early spring to late autumn. They grow on shrubs in light shade/filtered sun and in moist soil. Hydrangeas have rounded heads and large, coarse, glossy dark green leaves. Similar to broccoli, the flowers grow in bunches at the end of stems. The majority of hydrangea species grow white although some bloom in blue, red, pink, or purple with the color depending on the acidity level (pH level) of the soil. Blue hydrangeas get their color from the aluminum in the soil. If growing hydrangeas remember that they need lots of water and a large hole approximately two feet across and one foot deep. Hydrangeas name is derived from two Greek words: meaning vessel and water due to the fact that their seed-pods resemble that of a water vessel. In bouquets, hydrangeas combine well with lilacs and they are great for drying.

Flowers 101: Calla Lily

partysugar — Wed, 25 Apr 2007 11:58:31 -0700

Since so many of you expressed your unabashed love for calla lilies I thought it would be a fantastic flower to feature as the flower of the week. A very versatile flower, the calla lily is scientifically known as zantedeschia - a genus of 28 floral species native to South Africa that derives its name from a 19th century Italian botanist named Giovanni Zantedeschi. It consists of a funnel shape colored leaf that surrounds tiny flowers. The leaves are broad and narrow shaped and attach to the stem at the base of the plant.
Thought of as a weed in many parts of the world, calla lilies grow continuously for long periods of time when watered and fed regularly. They can also thrive in many soils and habitats and can survive minor frosts. For planting they require full sun to partial shade and wet soil moisture. They bloom in the summer, but need a winter rest period for successful re-bloom. Traditionally calla lilies are white although they have been hybridized to come in a variety of colors. The white were originally considered a funeral flower, but in pinks, yellow, lavenders, and golds, they are perfect for weddings - they are also known to be quite hearty and have long lasting bloom.

Fabulous Floramor

partysugar — Mon, 23 Apr 2007 08:57:37 -0700

I recently had a chance to sit down and talk to one of San Francisco's top floral designers, Laura Little of Floramor Studios, about flowers, weddings, and upcoming trends. Laura has a rich passion for the beauty of nature and a grand respect for fine arts that is reflected in all of her arrangements. Established in 1984, Laura and her team have been working with brides non-stop for the past 22 years and have orchestrated the design concept for over 3000 events. Her designs have been featured in countless books about wedding style, magazines from Town & Country to Elegant Bride, and she has a working relationship with all of the major hotels in San Francisco.

On the day I walked into her beautiful studio with brightly colored lime green walls and a checker-print black and white floor at 9 am, Laura had already been up since 2 am. According to Little, the life of a floral designer is far from glamorous with gigantic arrangements having to be ready before dawn to give the illusion that the flowers came out of nowhere. She took me through the steps that she would normally take a bride through explaining that at the first meeting it's customary to spend about an hour going through photos of past weddings until she has an idea of what the bride generally wants. All of her brides get to see a sample version of their centerpieces months before the wedding to ensure that they get to see their own vision brought to life before the big day. For more on floral wedding trends and to read my interview, read more

PartySugar: What colors are popular this year?
Laura Little: Lots of color. Very colorful strong palettes are in. Not multi colors but two strong bold contrasting colors.

PS: Do the colors generally change with the season?
LL: San Francisco gets everything and there are virtually no limitations. However in spring, lilacs and peonies in purples and pinks are beautiful.

PS: What trends are emerging in arrangements and centerpieces?
LL: Although it depends, arrangements are more clean and modern - traditional with a twist. Paired down and contemporary with no fluff or frill. Before 9/11 people were going over the top with flowing flowers and wanted centerpieces, aisle arrangements, chair ends, room decor, wall draping, lamp coverings, any and everything visual. Then after 9/11 everyone went minimal focusing the wedding more on the celebration and the family element rather than lavish decor. Now that six years have almost passed, people are starting to spend more money on flowers and incorporate the extras into their weddings.

PS: What flowers are in?
LL: Calla lilies are excellent because they have been hybridized to come in every color, they last forever, and have long stems. Roses are always in.

PS: What's in season now?
LL: Everything: tulips, iris, ranunculus, narcissus, hyacinth.

PS: Do you know what trends are emerging on the east coast?
LL: Style is driven by San Francisco because LA keeps a steady glamorous Hollywood look and the older cities like Chicago and New York are more inclined to be traditional and not do anything new and exciting artistically with a twist.

PS: Is there a huge difference between the east coast bride and the west coast
bride?
LL: The east coast bride generally has a sense of urgency, a faster pace, more precise, know what they want and make quick decisions. The west coast bride generally takes their time and approaches the wedding planning with a more laid back demeanor.

PS: Do the majority of brides know what they want or are they looking for
someone to guide them?
LL: It really depends on the bride. I've been working for so long that I can guide and direct them if they don't know what they want and help them to find what they do want.

Laura suggested that the bride get in contact with her florist at least 8-9 months in advance and suggested that she check out bridal shows and floral expos to learn more about trends and her personal preferences as a bride.

Floral Centerpieces

partysugar — Thu, 19 Apr 2007 02:59:13 -0700

In terms of style and sophistication, a beautiful floral centerpiece can take a wedding to the next level. This year the trends in floral arrangements have shifted from modern to more traditional. One color of one flower in a cascading and flowing grouping is breathtaking and very now. Flowers paired and accented with fruit are another popular way to create a centerpiece. Keep flowers clean and paired down as over baring fluff and frill doesn't look contemporary. In a large space, centerpieces add drama and a sense of intimacy and in a small space they add personality. Centerpieces set the tone and mood of a wedding or party with blooming yellow sunflowers creating a warm welcoming feeling at a winery wedding and billowing white roses adding elegance to a winter wonderland wedding. The most important thing you need to remember is to think outside the box and don't limit yourself. Get creative and use your imagination to achieve a look that represents you, your fiance, and the style of your wedding. For more fresh ideas on creating the best floral centerpieces, read more

Combine multiple elements (the aforementioned flower and fruit, flowers and branches, various kinds of fruit in the same color, etc.)
For a less expensive option, fill large vases with fruit and simply top with branches and flowers.
Fill long cylindrical vases with flowers and water, anchor the flowers with pebbles, and place a floating candle on top.
Incorporate pieces of nature into the centerpiece by using wheat, feathers, vegetables, herbs, moss, etc.

For lush, luxurious settings arrange only flower buds (like lilly buds) in vases with no stems.
Substitute vases with over sized martini, wine, or margarita glasses. Pitchers and watering cans work well at outdoor garden weddings. Mason jars add a rustic feel to a country wedding. Cube and angular vases are sleek for the cosmopolitan wedding.
Classic flowers cool down with unique greens.
In a space that has soaring ceilings, make the room feel less intimidating with tall, full arrangements.
Pick colors and shades that reflect the season of your wedding: whites and dark greens for winter, peaches and lavenders for spring, oranges and hot pinks for summer, and yellows and burnt reds for fall.

Place a display of flowers on a cake tier or small cupcake tins.
Single bloom bouquets look graceful in old fashioned containers.
Flowers look artistic when immersed in water. Put a small glass bowl inside a larger one and fill both with water. Gently press de-stemmed flowers into the space between the inner and outer bowls.

Flowers that look like packages and tied with ribbons add a festive mood to the table. As do topiary style arrangements.
Long tables with centerpieces in a row down the middle are a great way to make guests feel equally important.

What did the floral arrangements look like at your wedding or last party? Share with us below!

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