This strawberry season, the Yum team's had a major obsession with cocktails made from the fruit. So when Katie recently shared a recipe for her favorite strawberry margarita, I felt a sudden, burning desire to feature mine. Call me cheesy, but on Summer's hottest days, I can't resist the allure of a blended, fruity drink. This margarita, which is made with the classic elements (lime, agave, Read more

I've always been a fan of flames, so the number one reason I love Cinco de Mayo is the fact that it's one heck of a great excuse to light my mouth on fire. Each year, I make something deliciously spicy and this year, I'm not positive, but I'm thinking I'll serve chiles rellenos. One thing I'm sure of: there will be pineapple margaritas with a chili-salt rim. The spice is no joke; it hits you up Read more

Don't let today be just another dreary start to the week; add some excitement to your evening by making a festive meal this meatless Monday that shows your Mardi Gras spirit but also gets you out of the kitchen in under 45 minutes. Classic gumbo is heavy on the meat and calls for a generous amount of time — something that's unheard of on a weekday evening. However, you can simplify what goes Read more

We asked you what food magazine topped your must-read list this year, and we have a winner! A big congrats to Food Network Magazine, our 2010 champ with 29 percent of the votes! The Food Network's glossy has come a long way since debuting in 2008. The mag features some of our favorite chefs and a variety of tasty, creative recipes like antipasto skewers, the Singapore sling, and samoa Read more

End your Monday — the toughest day of the week — with a bang, not a whimper. For tonight's meal, make the most of leftovers by incorporating the robust flavors of bacon, parmesan, and eggs into a twist on breakfast for dinner in a hearty bread soup. Here, bacon fat, parmesan rinds, and familiar garlic-and-herb flavors come together quickly in a soul-satisfying brodo. It's topped off with Read more

Start your week off on the right foot by making a meal that goes against all the rules. This recipe proves that clams don't always have to be paired with fish or shellfish, and they aren't only ideal in potato chowders or pastas. Just as a meaty short rib or a bolognese sauce would pair with polenta, do leftover steamed clams with crumbled Italian sausage to tie everything together. White wine Read more

I live by the belief that food tastes better when it's on a stick. This phenomenon doesn't just apply to skewers but also everything from Greek salad bites to French fries and bacon to Vietnamese coffee. Antipasti is no exception. Rather than serving this crowd-pleasing Italian appetizer on a platter, serve it to a tailgating or holiday crowd as finger food. This version combines Italian-style Read more

With the leaves turning all manner of golden blond, brown, and red, organize a meditative afternoon hike through the outdoors to appreciate the changing Fall foliage. Bring your family and friends, and keep their appetites at bay by offering an irresistible homemade version of trail mix. The Halloween-eager sweet tooth won't be able to resist a sophisticated spin on gorp that incorporates Read more

Whether you've been eagerly awaiting golden leaves or you're still in denial that Summer's over, there's one easy to way to embrace Fall: by cooking your family a healthy, yet hearty meal that brings together all the flavors of the season. Pork tenderloin tastes great straight off the grill, but it's even more wonderful in Autumn applications. Here, marinate pork with garlic, sage, and Read more

As a child, one of my favorite ice cream truck treats was the Drumstick. I loved the classic combination of vanilla ice cream, hard chocolate shell, and crunchy waffle cone. The Drumstick has always reminded me of Summer, so when I came across this recipe for a homemade take on the frozen dessert, I decided it would be perfect to serve at a Memorial Day barbecue. To prevent the ice cream from Read more