To die for.
fast and easy
1 Summer of Salads: French Fingerling Potato Salad
baking
2 Sweet Success: 10 Tips For Baking the Perfect Macaron
recipes
3 7 Standout Julia Child Recipes
French
4 Terrine
French
5 Gastrique
recipes
6 The Basics: Béchamel Sauce
baking
7 Burning Question: Is Macaron Another Spelling of Macaroon?
baking
8 A Different Dinner Roll For the Table
Guess Who
9 Name That Dish!
French
10 Mornay Sauce
Appetizers
11 Verrine
recipes
12 Fast & Easy Dinner: Basic Quiche
How To
13 How to Tourné Vegetables
French
14 Tournée
salads
15 Fast & Easy DInner: Salad Nicoise
Wine
16 Happy Hour: St. Tropez
French
17 Off To Market Recap: Mandoline
fast and easy
18 Fast & Easy Dinner: Lamb, Fig, and Olive Stew
Did you get lost in Woody Allen's latest film, Midnight in Paris? Did you find yourself wanting to go back in time with Owen Wilson and experience the Golden Age that was Paris in the '20s? Well, for now at least, you can create your own Parisian Golden Age Oscars party in the comfort of your living room. Dim the lights and light a bunch of candles to cast a romantic energy throughout the room, Read more
If a global menu feels too daunting for your Valentine's Day dinner, try channeling a bit of Parisian romance by focusing on French foods. You don't need a view of the Eiffel Tower to feel the love — you can set the mood right at your own dinner table by pairing classic French dishes with your favorite sips. Here are 10 tasty dish ideas to help you create a Valentine's Day meal of festive Read more
With their vibrant colors and lacy frills, dainty, crisp-crusted French macarons are the perfect Valentine's Day baking project. But these lovely little delicacies are temperamental enough to stump even the most accomplished chefs. Even if you follow a detailed recipe down to the letter, a batch of macarons can go very wrong very quickly. Thanks to humidity, an unreliable oven temperature gauge, Read more
BellaSugar hearts macarons. She enjoys them so much that she shared her favorites in the Savory Sights group in the YumSugar Community. Since today is Bastille Day, the time is right for lovely photos of macarons. I can't get enough of macarons! Half of the draw is their color. Here are some pictures of macarons I've loved (and eaten) before. Do you have an image of something delicious that you Read more
I've always been enamored with French technique. Why? Because French technique is to cooking as ballet is to dance: classical, and foundational for everything else in the Western culinary world. Unfortunately, I don't know nearly as much about classical French sauces and knife skills as I wish I did. So, I decided to put myself up to the task of tournéeing, or turning, vegetables into even, Read more
