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Would You Rather Eat Fresh or Fried Rolls?
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Would You Rather Eat Fresh or Fried Rolls?
Fresh, they taste better and are healthier.
Fried, I love the crispiness and the hot filling.
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Don't Forget the Sides: Caramelized Onion Cranberry Sauce
When I was younger, cranberry sauce was one of those Thanksgiving sides that wasn't given much thought; often, we ate something that was pre-made or canned. However, I have since learned that fresh cranberry sauce is light-years better than the canned variety. It's exceptionally easy to make and can be prepared up to three days prior to the feast.
Say Cheese! Fresh Mozzarella, Italian Sausage Calzones
Mozzarella is a widely known, mild Italian cheese that's made from a pulling, stretching, and cutting technique. At one time, all mozzarella was made from water buffalo milk, but now it's commonly made with cow's milk. Fresh mozzarella is packaged in water or whey and has a soft texture and delicate flavor.
Say Cheese! Fresh Ricotta
One of my New Year's resolutions was to learn more about cheese, and now that it's almost March, I decided I better get on it! Don't worry readers, I'm taking you along for the ride: allow me to introduce my new feature devoted to the wonderful world of cheese. Each week, I'll pick a different type of cheese and use it in a delectable recipe.
Yummy Link: Factory Fresh Candy
Hershey's is introducing a line of Fresh From The Factory candies, including Reese's Peanut Butter Cups, Twizzlers, Good & Plenty and Payday Bars. - Candyblog
Southern (Indian) Thanksgiving
This story was written by member courtneyd and comes from the Kitchen Goddess group in the YumSugar Community.
For a few years now I've wanted to try to marry the traditional Southern Indian food my husband grew up enjoying with Thanksgiving as I know it (Southern girl with a love of spice and heat). So this year I did a trial run of a tandoori-style turkey made in the oven.
Time to Get the Carrots Glazing
Thanksgiving is one of my favorite holidays; however, eating the same dishes year after year can be a little monotonous, so this Thursday all the classics are getting a modern twist. Glazed carrots have always been an essential dish for my feast, but I crave more complex flavor. Pomegranate-balsamic glazed carrots fits the ticket perfectly.The sweet glaze combines honey, balsamic vinegar, and pomegranate juice.
Fast & Easy Dinner: Sole With Lemon-Shallot Brussels Sprouts
With an epic feast only a few days away, shun poultry (you'll be having it for days!) in favor of something on the opposite end of the flavor spectrum, such as a flaky white fish. Not only does sole make for a lighter dinner alternative and a great source of protein, but it's also extremely affordable. Keep the preparation super simple by dredging the fillets briefly in a mixture of flour, lemon, and white pepper, then pan-sauté in olive oil.
Canned Cranberry: Love It or Hate It?
When I was growing up, canned cranberry jelly was a part of our menu every Thanksgiving. With it's rich color, cylindrical shape, and smooth coolness, it was one of my favorite parts of the meal. I have since learned to love a more sophisticated homemade fresh cranberry sauce, but the canned cranberry holds a special place in my heart.
Come Party With Me: Almost Meatless Thanksgiving — The Look
When done properly, a table runner and tablecloth can both be used to create a harmonious and gorgeous table setting. Think of it like you would clothing: if one is patterned and textured, the other should be simple and plain. Here, a rich brown-velvet runner is placed on top of an elegant white cloth.
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