Sugar Editorial Picks
Sep 28, 2008 -
Source
Would You Rather Eat Fried Mozzarella or Calamari?
Fried mozzarella! There's nothing more heavenly than crispy melted cheese.
- 44 Comments
Sep 11, 2008 -
If fried mozzarella sticks with marinara sauce is one of your favorite bar foods, you're going to love this recipe! Smoked mozzarella is breaded and pan-fried in a shallow pool of oil.
A fresh tomato-basil mixture replaces the marinara sauce.
- 5 Comments
Other Search Results
Jan 27, 2009 -
The Super Bowl is this Sunday and to make sure you host the best blowout bash, I'll be sharing all of my ideas for an awesome party. To get things started let's talk about the menu. Before you select a bunch of dishes, think about the crowd you will be serving.
- 4 Comments
Sep 17, 2009 -
Sick of eggplant parmesan? Well get excited, this recipe is for you. It replaces the purple vegetable with tofu steaks.
- 5 Comments
Jul 09, 2009 -
A couple of weeks ago I read an article on the Atlantic's food blog that recommended making a grilled skewer appetizer with smoked cheese cubes wrapped in pancetta. The story reminded me of a delicious tapa I had years ago in a Spanish dive bar. Anxious to re-create the dish, I headed to the store and purchased thinly sliced pancetta and smoked mozzarella.
- 11 Comments
Nov 04, 2008 -
Last week I couldn't stop gushing about Ike's Place, my new favorite sandwich joint in town. Well, this weekend, I made a return trip there and tried one of their new offerings, an election-minded sandwich called The Palin.
Generously sized for its $8.98 price tag, The Palin was jam-packed with shredded chicken breast, deep-fried mozzarella sticks, blue cheese, and Frank's Red Hot Sauce.
- 59 Comments
Aug 28, 2007 -
Many of you have written in and asked my opinion of Curtis Stone, aka The Take Home Chef. Truth be told, I don't know too much about him, other than he started at Melbourne's Savoy Hotel at the age of 18, and then later moved on to The Grill Room with Marco Pierre White (Godon Ramsay's mentor/nemesis). I also know that he's the author of a beautiful book called Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook.
- 16 Comments
Apr 24, 2008 -
Let me just say that taking a gorgeous, appetizing picture of nachos is hard. The image certainly does not do these amazingly delicious Italian nachos justice. They were so good that I ate an insane amount all by myself.
- 17 Comments
Jan 11, 2007 -
So last night's episode of Top Chef was a bit of a shocker in the sense that no one won, but really, was anyone surprised about Mike getting the boot? Okay, so I actually thought Cliff was going to pack his knives this time, but really, even though I loved the fact that Mikey won everything last week, hasn't he overstayed his welcome? Don't get me wrong, I'm sure he's plenty talented, but he didn't really seem like he ever wanted it.
- 4 Comments