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Frisee
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Monday's Leftovers: Frisée Salad With Bacon and Dates
The (Super Bowl) party's over, and your stomach's really taken one for the team — it's still reeling from the buffalo wings and peanut butter brownies that you scarfed down.
If you've got leftover bacon, use it to accent the flavor on a leafy Winter salad. With its ruffled frisée leaves, peppery red onion, crunchy walnuts, and tart sherry vinegar, this refreshing salad might be the antidote you were looking for after a weekend of big league eating.
Fast & Easy Dinner: Frisée With Potatoes and Eggs
Eating this uncomplicated, vegetarian meal is like taking a trip to the French countryside. With its crisp potatoes and oozing egg, this salad is simple, elegant, and pure deliciousness. Feel free to substitute your favorite green for the frisée.
Fast & Easy Dinner: Bacon-Wrapped Tuna Steaks with Frisée Avocado Salad
Wrapping meat, poultry, or fish in bacon is a wonderful way to add smoky flavor and ensure moistness. Tuna cooks well with this technique because it's a fatty, firmer fish. Arranged over a salad of frisée and avocado, and dressed with a simple vinaigrette, this bacon wrapped tuna is delicious.
Do You Like Bitter Greens (Frisee, Baby Arugula, Etc)?
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Do You Like Bitter Greens (Frisee, Baby Arugula, Etc)?
Yes
No
Sometimes
Bitter Greens? Never tried them.
Definition: Frisee
Frisee
A green leafy vegetable with pale, delicate, slender leaves that range in color from light yellow-white to yellow-green. The feathery, mildly bitter vegetable is often used in salad mixes. Purchase crisp frisee with no signs of wilting, refrigerate in a plastic bag for up to 5 days and rinse clean just before using.
Other Search Results
Healthy Fast Salad With Lentils For Dinner
Dried beans might not come to mind when you are looking for an easy meal to feed your family, however lentils are a great source of protein and cook in under a half an hour. During the warmer months I often make large dinner salads because they are crisp, healthy, and can be thrown together in a short amount of time. For tonight's dinner make this lentil salad with bacon, sauteed onions and carrots, and a red wine mustard vinaigrette.
Let's Dish: Hell's Kitchen the Season Finale
Last night on Hell's Kitchen, Christina and Petrozza faced off in a culinary showdown. Each had to run the pass, manage their team, and control the quality of the food. It was fun to see the old contestants up to their usual antics in the kitchen and it was lovely to hear the kind words Gordon Ramsay had to say about the final two.
Theirs vs Mine: Crostini with Creamy Ricotta and Chorizo
A couple weeks ago my dad surprised me with a gift of delicious Spanish chorizo. When he gave it to me, I knew exactly what dish I had to make: a crostini appetizer I saw in a recent issue of Food & Wine magazine. In the appetizer, a thick, crisp piece of sourdough is topped with pillows of creamy ricotta, spicy sautéed chorizo, and tangy balsamic red onion slices.
National Pistachio Day
It's time to go nuts: today is National Pistachio Day! Pistachio nuts, according to FitSugar and Mireille Guillano (the author of French Women Don't Get Fat) are a great-on-the-go snack food. I always have a baggy of nuts in my desk at work, and in my car for an emergency hunger attack.
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