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Giada De Laurentiis
Killer Apps: Clams Casino
Although appetizers aren't the first thing that come to mind when one thinks of Thanksgiving dinner, I like to give my family something to nibble on while they wait for the big meal. Usually I serve a luxurious bite like crab cakes or baked brie with mushrooms. This year, I'm offering a classic seafood crowd-pleaser, clams casino.
Cheese-Stuffed Mushrooms Two Ways — Beginner and Expert
Rustic, woodsy cremini mushrooms are the perfect flavor this time of year, and they make a killer app for gatherings big and small — especially when combined with the nuttiness of aged, hard Italian cheeses such as Parmigiano-Reggiano or Pecorino Romano.
Whether you're new to cooking or a seasoned expert, stuffed mushrooms are an ideal start to any meal, and many versions are vegetarian! Keep it simple by baking 'shroom caps with a cold cheese mixture, or opt for a more sophisticated variation by making your own breadcrumbs, then adding sautéed vegetables into the stuffing before sticking the bites into the oven.
Celebrities and Chefs Converge at New York Food Festival
This past weekend, Food Network's famous hosts, New York's foremost chefs, and other celebrated figures came together to attend the New York City Wine and Food Festival.
The four-day event was chock-full of demos, discussions, and, of course, parties. Food Network favorite Giada De Laurentiis and actress Alicia Silverstone signed copies of their books.
Rachael Ray, Ina Garten Nab Daytime Emmys
Rachael Ray, Bobby Flay, and Ina Garten took home top honors at the 36th Annual Daytime Emmys on Saturday night.
For the second year in a row, Rachael Ray won the outstanding talk-show prize for Rachael Ray, her daytime TV spot. Grill It!
Giada De Laurentiis: Love Her or Leave Her?
While taking a look back at Giada De Laurentiis's culinary career, I realized how much I respect her.
I know some people think she's just a bobble head who bares all, but I happen to enjoy her show, Giada at Home and more importantly, I love her recipes! They are reliable, delicious, easy to follow, and make for some wonderful everyday Italian food.
Giada: From Pretty Cook to Full-Blown Celebrity Chef
Regardless of whether you think she hosts the best Italian cooking show, Giada De Laurentiis has made a tremendous mark on home cooking in America. Over the years, Giada's evolved from fresh-faced home caterer to full-blown celebrity TV personality — and tomorrow, the Food Network star turns 39 years young. To pay tribute to her influence, I thought I'd show you a glimpse of her best moments over the years.
The Basics: Pesto
When basil is in season, I can't make enough pesto. The classic Italian sauce native to Genoa tastes delicious on everything from pasta to pizza to grilled fish. It's excellent stirred into salads or slathered on sandwich bread.
Come Party With Me: Annabelle's Birthday — Desserts
To celebrate her fourth birthday, FabSugar and her Frenchie, Annabelle, are going to make dog-friendly cupcakes. Annabelle loves to cook, so they'll be using Francesca and Sharkey's (Martha Stewart's Frenchies) recipe. The cupcakes are a mixture of ground, dried dog food, carrots, and peas.
Giada Loves Cooking With Her Family
Although her demonstration at the Food & Wine Classic was first thing on Saturday morning, Giada de Laurentiis was full of bubbly energy. In front of a huge audience she cooked three dishes — fregola salad with citrus and red onion, prosciutto lamb burgers, and a ricotta cappuccino dessert — while answering questions from the crowd. Now that she's a mother, it's very clear that Giada is all about her family.
Come Party With Me: Rehearsal Dinner — Drinks
At a rehearsal dinner, don't go overboard with the alcohol. The last thing you'll (whether you're the bride, maid of honor, or a guest) want to deal with on the big day is a hangover. Don't offer a full bar, instead tempt guests with one cocktail, beer, wine, and sodas.
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