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Grilled Fish and Peppers
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Fast & Easy Dinner: Grilled Fish and Peppers
If you're not usually a fan of fish, expand your horizons by making a light, grilled fish with a heavy, flavor-packed marinade. Use a mild white fish that has little to no "fishy taste" such as petrole sole, grouper, or halibut. This recipe comes together in a quick flash because the marinade is purchased Italian dressing and the fish soaks up the sauce rapidly.
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Fast & Easy Dinner: Fish Kabobs
Grilled kabobs are ideal for a family of picky eaters. Arrange an assortment of ingredients and invite everyone to make a skewer to his or her liking. The vegetarian can avoid meat, and the mushroom-hater will gladly load his skewer with onions and roasted red peppers.
Top Chef 3.11 - Snacks on a Plane Recap
Well folks, we are down to the final six cheftestants, and I must say I was slightly shocked by last night's episode. Shocked by who was eliminated, shocked by how mean guest judge Anthony Bourdain was — although I should have been expecting it — and shocked by how many folks overcooked fish. I could go on and on about my shock, but let's just start at the beginning for now.
College Cooking 101
If you've just left the comforting confines of your parents' house for college life, or life beyond college, you may be wondering what on earth you are going to eat. Don't panic, I've put together a bunch of tips that will ease you into the wonderful world of dorm style cooking. As most dormitories ban ovens of any sort, the George Foreman Grill and the microwave will be your most coveted companions followed closely by the mini fridge.
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