Sugar Editorial Picks
Aug 22, 2007 -
I know that many people like to go camping because they enjoy roughing it. I'm not one of those people. I despise camping, but if I must rough it, I'm expecting some pretty delicious and comforting food.
- 12 Comments
Other Search Results
Sep 15, 2008 -
I've always loved barbecued fruit, such as grilled pineapples and peaches. So for a recent dinner party, I fused shish-kebab style skewers with fruit to create a warm, juicy dessert! I used figs, nectarines, and pineapple, but other fruit such as apricots, mangoes, and cantaloupe would be equally delicious.
- 3 Comments
Aug 03, 2009 -
While it doesn't quite feel like Summer with the Bay Area's cool weather, I still want to enjoy a simple yet delectable salad. Tossing a mildly spicy ginger dressing over grilled flank steak with sweet pineapple, peppery radishes, and refreshing cucumbers proved to be a great sweet-and-salty combination.
The preparation is easy, with only a bit of chopping, a quick dressing, and flank steak that takes no time on grill.
- 2 Comments
Sep 05, 2009 -
- This Labor Day, fire up the grill for Cambodian-style ribs.
- Seven things on our radar for the month of September.
- It's PartySugar's birthday, and she's hosting an intimate dinner with close friends.
- Were you paying attention to this week's episode of Top Chef?
- Bake hummingbird cupcakes with cream cheese frosting and pineapple topping.
- My trip to Rhode Island is full of signature Ocean State specialties.
- Six savory ways to top off corn on the cob.
- 0 Comments
Aug 06, 2009 -
On a recent trip to my favorite local farmers market, the Ferry Plaza Farmers Market, I bought way too many vegetables — including a few bunches of elegant French breakfast radishes from Petaluma-based Marin Roots Farm.
Although radishes are available in Northern California year-round, it's during warm Summer months when one can truly appreciate them for their crisp texture and spicy-juicy bite. These root vegetables are related to the turnip and horseradish families, and come in a myriad of varieties, from my dainty, fine-textured breakfast radishes, with their fuschia-hued base and white tips, to fiery red globes, trippy-looking watermelon radishes, and large, sweet daikons.
- 2 Comments
May 24, 2009 -
If you haven't already done so yet, this long weekend is the ideal time to break out your barbecue. That's why I'm reinstating Sunday BBQ, a weekly series featuring my favored foolproof grilled dinners. I'm starting with beef and pineapple kebabs, because what would Memorial Day be without some grilled beef?
- 2 Comments
Jul 07, 2009 -
One of the ways my dad first introduced our family to fish was by serving it with a fresh fruit salsa. He would take a mild flaky fish, like mahi mahi or halibut, and top it with a mixture of pineapple, strawberries, and melon. This recipe applies the same technique to grilled salmon.
- 1 Comment
Jun 23, 2009 -
Earlier this month we saw a behind the scenes video of The Hills star, Audrina Patridge, filming a new Carl's Jr. advertisement. The completed commercial was released yesterday. The ad is for the limited edition Teriyaki Burger and pays tribute to Patridge's amazing physique.
- 29 Comments
May 02, 2009 -
- A three-cheese grilled cheese sandwich is a nostalgic yet gourmet nod to the classic childhood favorite.
- Get in the spirit of Cinco de Mayo with eight great Mexican dishes.
- What would you serve with this decadent dish of shells and cheese?
- If you liked Twilight, you'll love the trailer with cheeseburgers even more.
- Make homemade marinated artichokes to use in a classic artichoke dip.
- The definitive answer to the question of why pineapple irritates your mouth.
- Discuss: To be considered a chef, do you have to have gone to culinary school?
- 0 Comments
Apr 28, 2009 -
Take an exotic escape to a tropical locale with this marvelous meal. Scallops — which are quick-cooking shellfish that are effortless to season — are tossed with a zesty lime cilantro marinade.
Spicy jalapenos add heat, juicy pineapple provides a sweetness, and chunks of avocado yield a creamy coolness.
- 5 Comments