Sugar Editorial Picks
Jun 29, 2008 -
If you haven't tried the classically delicious combination of steak and blue cheese, I highly recommend experimenting with this recipe. Don't be afraid, the natural pungency of the blue cheese is neutralized when mixed with cream cheese, jalapeño, shallots, and white wine vinegar.
Start making this dish in the morning to allow the steaks plenty of time to soak up the garlic parsley marinade.
- 11 Comments
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Aug 24, 2008 -
I'm always trying to find creative new uses for foods, so I knew I had to try this recipe! It calls for cola, which adds a caramelized sweetness to the steak sauce.
Although the steak is garnished with thick-cut red onions, when I make it, I plan on throwing in sliced mushrooms for good measure.
- 3 Comments
Jul 12, 2009 -
When envisioning steak for dinner, cuts such as ribeye and tenderloin might be the first to come to mind. But don't forget skirt steak, a thin cut that's supreme when it comes to outdoor grilling.
This type of meat has more fat than a hanger steak or flank steak, meaning even the most mildly seasoned skirt steak will have out-of-this world flavor and juiciness.
- 5 Comments
Aug 07, 2009 -
If you're sick and tired of the average steak dinner, consider giving this creative recipe a whirl. The preparation is simple and straightforward grilling, but the combination of ingredients — tri-tip, fennel, lemons, and mozzarella — is out of the ordinary and unexpected. Each element serves a purpose: the hearty, charred steak is juicy, the anise-flavored fennel is crunchy, the soft, melted cheese is creamy, and the tangy, caramelized lemon is sour.
- 2 Comments
Aug 27, 2007 -
Mondays always seem to be my craziest days, work pulls me in multiple directions and the day goes by faster than I realize. This is why I try to make extra food on Sundays. This time it was an extra bit of Grilled Beef Sirloin and I'm pretty excited to turn it into a cold steak salad with green beans and blue cheese.
- 7 Comments
May 22, 2009 -
Kick start your holiday weekend with a crowd-pleasing steak dinner. The simple glaze comes together quickly thanks to pantry staples like grainy mustard, balsamic vinegar, and red pepper flanks. Select a cut of meat, such as flank steak, that cooks in under fifteen minutes.
- 3 Comments
Jul 15, 2008 -
Doesn't this Asian flank steak with slaw look delicious? FinnLover posted it in the Dinner Challenge group on TeamSugar.
The recipe reminds me of an updated steak salad.
- 8 Comments
Feb 14, 2007 -
My sister is a huge procrastinator. She waits until the last minute, buckles down under pressure, and then produces a fabulous finish. If you are anything like her, you've waited until this morning to figure out the menu for Valentine's Day dinner.
- 4 Comments
Jul 08, 2007 -
I've been eating a lot of chicken lately, so right now I'm craving nice slices of steak. I wasn't sure exactly what I wanted, but when I came across this recipe for a juicy chuck steak marinated in a tangy chimichurri-style sauce, I knew I'd found this week's Sunday BBQ recipe. Pair this bbq dish with a nice crisp salad and you'll be set.
- 5 Comments
May 19, 2009 -
Memorial Day is the unofficial start of Summer, so to celebrate, round up a group of friends and host a casual but cozy barbecue.
Begin the fun with fingerlicking good grilled clams and garlic butter. Next move on to an easy dinner menu of the American favorite — steak and potatoes — made sophisticated by the smoky flavor of the grill.
- 6 Comments