Savory peach dishes are a Summer favorite, and if peaches can pair well with pancetta and basil as an appetizer, why not throw them all into a grilled cheese sandwich? I did just that on a recent warm evening. The resulting sandwich was absolutely scrumptious! It's a great combination of flavors (salty and sweet) and textures (crispy and gooey). Putting peaches in a grilled cheese sandwich may Read more

Grilled cheese sandwiches are so hot right now! There are cookbooks devoted to them, contests that feature them, and food trucks that drive around making them. There are also restaurants that have entire grilled cheese menus! Last night I went to San Francisco's first grilled cheese eatery, The America Grilled Cheese Kitchen, for a demonstration hosted by Tillamook cheese. The event was a Read more

The grilled cheese sandwich is one of life's simplest pleasures, while an egg in a nest is a deliciously nostalgic breakfast. What happens when the two come together? You get one spectacular sandwich! Although this recipe is a little more complex then making the two dishes separately, it's worth the effort. It has you discard the center portion of the bread, but I decided to make a mini sandwich Read more

If you think you won't enjoy the cookbook Grilled Cheese Please!, one of our must haves for March, this recipe will change your mind. It's author and cheese expert Laura Werlin's grilled cheese with crispy prosciutto and broccoli rabe. It's one of the best sandwiches I've ever made: it's gooey, crunchy, cheesy, and just plain delicious! Although the ingredients are simple, this sandwich oozes Read more

It's National Grilled Cheese Month, and to celebrate, we've gone grilled cheese crazy! From brie, mozzarella, and pear with blue cheese butter to mozzarella with prosciutto and broccoli rabe, there are plenty of gourmet ways to go. But when it comes to American classics, sometimes the simplest renditions of food favorites can be the best. Take this grilled cheese: it's a favorite creation of Read more

A sandwich of asparagus and mushrooms could be kind of dull — or, as Between the Bread demonstrates, it could be a triumphant lesson in culinary restraint. Ann Arbor's famed Zingerman's Deli is known for its corned beef sandwiches, but it's also not shy when it comes to packing on farmers market fresh veggies. This recipe, dubbed Rodger's Big Picnic, comes from my trusty Roadfood Sandwiches Read more

After getting home from a busy day of work, especially if I hit the gym, the same question always pops into mind — what to make for dinner? Without a plan in mind, it's easy to fall back on boxed mac and cheese or Chinese takeout, which aren't the healthiest options. To prevent scrambling to whip together a not-so-healthy meal, take time to map out your dinner menu for the week. Knowing which Read more

As the pace of the New Year picks up and your amount of free time dwindles down, get ready to bust out that panini maker for the best fast and easy food ever: grilled cheese! From blackberries and brie to figs and fontina, it's all about the filling. Check out some of our grilled cheese recipes for inspiration — and don't forget to read up on best grilled cheese tips and pairing ideas, too. Read more