Sugar Editorial Picks
Jan 16, 2009 -
Tomorrow, Jan.17, is National Hot Buttered Rum day. To celebrate, I'm heading over to my friend H. Joseph Ehrmann's bar, Elixir, in San Francisco's Mission district.
- 5 Comments
Nov 14, 2008 -
When I hear the word appletini, I can't help but cringe and think of a cloying, neon green cocktail. That's why, while at a recent Root Division art auction, when I saw that the specialty cocktail was an appletini, I avoided it. However, when I heard the appletini was a creation of one of San Francisco's best bartenders, H.
- 3 Comments
Oct 30, 2008 -
Elixir, the bar where LibertySugar and I are hosting our town-hall style election-night bash, is offering guests a selection of drinking specials for the party. With fabulous names like "Bye Bye Miss American Rye," the menu will feature only American brands like Bluecoat gin, Square One vodka, and Sam Adams brew. I plan on ordering the "Red, White, and Night" a potent, sangria-like concoction made with vodka, red wine, and lemonade.
- 5 Comments
Jul 18, 2008 -
The other day I was at the farmers market when I noticed a sad sign saying, "last day for blueberries." I immediately purchased a pint with the intention of using them in a delectable drink. While the original recipe, from H.
- 7 Comments
Oct 27, 2008 -
November 4th, 2008 is possibly the most important day of the year. Since it's such a significant night, no one should sit at home nervously waiting for the next president to be announced. I've joined forces with LibertySugar and together we're hosting a party at a neighborhood saloon called Elixir.
- 3 Comments