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Monday's Leftovers: Quick Cioppino
The beginning of the workweek is always on the strenuous side, so keep Monday nights as effortless as possible by selecting a swift dinner recipe that calls for ingredients you've already got on hand.
By doubling up on the amount of halibut and clams that you needed for last night's meal, you won't have to worry about hitting up the supermarket again.
Take a stab at a stress-free riff on cioppino, the classic San Francisco stew.
Sunday Dinner: Halibut With Leeks, Mushrooms, and Clams
There's no better way to really catch Fall fever than to prepare a steamy seafood dish that also incorporates the season's top produce picks.
For dinner tonight, sauté aromatic leeks and unconventional hen of the woods mushrooms in butter, add broth, and simmer halibut and clams in liquid until just barely cooked.
The resulting meal, which is delicate both in texture and flavor, makes for an enjoyable end to the weekend.
Fast & Easy Dinner: Halibut With Lentils and Mustard Sauce
If you're looking to impress on a weeknight, then this seasonal entrée will certainly do the trick. The halibut takes on a French twist when it's served over a bed of sweet potatoes and lentils, and topped with mustard-tarragon sauce. Save a little extra sauce, whisk with olive oil and toss with fresh greens — et voilà!
Fast & Easy Dinner: Halibut in Green Tea Broth
With the inevitable change of seasons, it's time to start thinking about comforting, soothing meals like this halibut.
Served in a shallow bowl with a fragrant green tea broth — so delicious you'll be drinking every last bit — and an assortment of Asian vegetables, this fish dish is filling, healthy, and flavorful. A helping of quinoa acts as a hearty side dish.
Come Party With Me: Wedding — Menu
When planning the menu for your wedding, it's important to remember what time of year the ceremony will take place in. It's tempting to want to incorporate Spring's asparagus and strawberries into the menu, but Elena's wedding will take place in October, a time when neither asparagus or strawberries are in season.
Thus this menu features seasonal twists on classic, yet sophisticated dishes that highlight some of Sean and Elena's favorite foods.
Fast & Easy Dinner: Poached Halibut with Green Beans and Potatoes
Poaching is a delicious technique when applied to fish. Simmered lightly in dry white wine, this halibut is delicate, flaky, and flavorful. A drizzle of chive butter adds a rich finish.
Savory Sight: Halibut alla Fiorentina
I was checking out the posts on TeamSugar when I came across haute77's post about her Halibut alla Fiorentina. I must admit, my jaw nearly hit the ground. This dish looks so delicious — her hubby takes great pics!
Fast & Easy Dinner: Foil Pack Fish Florentine
Using store-bought salad dressing as a quick fix marinade makes mid-week meals a snap. Tonight's fish is drowned in a bath of sundried tomato salad dressing before being rapidly steamed in a foil packet in the oven. The best thing about this meal — besides the fact that it comes together in minutes — is that no pots, pans, or plates are needed.
Fast & Easy Dinner: Halibut and Sweet Potato Chowder
Chowders are a wonderful meal for this time of year, as they make a lovely transition from summer to fall. Not all chowders take hours to make and this one with poached halibut and soft sweet potatoes can come together in just 30 minutes. It's not too heavy on the cream either — the recipe calls for only 1/4 cup — and if you don't have saffron threads substitute saffron powder.
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Today's Special: Halibut with Swiss Chard, Leek and Pepper Stew
I was pleasantly surprised to see that in a recent poll, the majority of you guys said you enjoyed eating fish. We all have heard how fish is really important to incorporate into our weekly diets, due to its myriad of health benefits, and I'm glad to see that most of you have turned this information into action. Tonight I propose we have fish and vegetables for dinner, seriously could it get any healthier?
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