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Halloween Dinner
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Come Party With Me: Halloween Dinner — The Look
Skulls and spiderwebs set the tone for a chic Halloween dinner. Cover the table with a black satin tablecloth and run a spiderweb print runner down the middle. Set the table with contrasting white square plates and place vampire teeth place card holders in the center of each plate.
Come Party With Me: Halloween Dinner — Drinks
Although there is no meat in the Halloween dinner menu, the meal is quite rich, so select a cocktail that is clean, crisp, and refreshing. The classic highball is perfect because guests can choose between gin or vodka. Eyeball ice cubes are a creative and festive way to make the drink more Halloweeny.
Come Party With Me: Halloween Dinner — Dessert
A ghoulishly good dinner requires an equally devilish dessert. Your guests will be stunned when they see this graveyard cake. Complete with bleeding chocolate glaze and espresso shortbread headstones, it's practically a masterpiece!
Come Party With Me: Halloween Dinner — Menu
When planning a menu for a Halloween dinner, choose festive dishes that are creative, but not too childish. Have an oozing, baked brie waiting for guests to arrive. Serve the brie with crisp pretzels shaped to look like fingers and toes.
Come Party With Me: Halloween Dinner — Invite
Last Halloween I went all out and hosted a huge blowout bash complete with geometric pumpkins and a dangerously delicious punch. This year everyone is expecting me to host another big party, so I'm doing the unexpected and hosting an intimate Halloween-themed dinner for 12 lucky guests! Everything about the event from the invites to the food will be Halloween related.
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Halloween Sake Tasting
This story was written by member lauren and comes from the Savory Sights group in the YumSugar Community.For Halloween, my husband and I opted for a quiet and delicious sake dinner at Hanazen rather than a crazy party! We tasted 5 different sakes, all of which were completely different. Some with the traditional earthy flavor and others with a light, fruit and flower flavor.
Yummy Links: From Vegetarianism to Breakfast
- This week's episode of Top Chef brought to light four myths about vegetarian cooking. — Jezebel
- New York City's food bloggers are playing musical chairs. — Grub Street NY
- Are these 10 items really the world's scariest foods?
Come Party With Me: All Hallow's Eve — Menu
Have no plans for Halloween? Well, there's still time to invite some friends over for a blowout Halloween bash! Halloween won't fall on a Saturday again until 2015, so now is the time to throw a fright-night-themed party.
Noteworthy Nibbles — Oct. 27-Nov. 3, 2009
With Halloween falling on a Saturday this year, everyone's in for a fun-filled week. Although every major city's likely to have some sort of costume-heavy celebration this weekend, leave some time (and belly room) for some serious food events. New Yorkers have their annual Chocolate Show, Bostonians can veg out on eco-friendly fare, and San Franciscans will discuss and sample the best of the city's street food.
Yummy Links: From Katie Lee to Top Chef 7
- Katie Lee admits that having the last name Joel helped her career get started.— New York Magazine
- Black ravioli with pumpkin is the perfect Halloween dinner.— Saveur
- Feeling sick? Start eating these flu-fighting foods.— The Epi-Log
- Here are 10 creepy but festive Halloween recipes— Endless Simmer
- An inside look at Ad Hoc at Home, Thomas Keller's new cookbook. — Eat Me Daily
- Celebrate Fall by turning tortillas into leaf-shaped chips.
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