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Hash It Out With Brussels Sprouts and Bacon
Everything tastes better with bacon and brussels sprouts are no exception. For some reason, I normally only have brussels sprouts at holidays meals, but this tasty vegetable beckons to be eaten more often.
With the cold front that came through San Francisco, it was a perfect weekend to test Tyler Florence's comforting brussels sprouts hash.
All the News That's Fit to Eat — Mar. 11, 2009
- If you've got leftover bread, here are 33 suggestions for making the most of it. — San Francisco Chronicle
- Amidst his company's financial woes, Gordon Ramsay has sold his West Hollywood restaurant. — Los Angeles Times
- Is it acceptable to ask your waiter to jot down your order?
Tyler Florence Makes the Ultimate Dinner
At Tyler Florence's demonstration at the NYC Wine and Food Festival, Florence taught the crowd how to make the ultimate birthday dinner. It was the exact dinner he made for his wife on her birthday! The boyishly handsome chef has had a busy year.
Fast & Easy Dinner: Caribbean Pork and Plantain Hash
When you're stuck in a middle-of-the-work-week rut, a great way to spice things up is through food. While this exotic meal may sound difficult to make — the ingredients are a bit unusual — the cooking techniques are simple and ordinary. Plantains are sautéed with onions, bell pepper, and garlic before being tossed with chunks of pork tenderloin.
Monday's Leftovers: Skillet Pork Hash
One of my favorite things to do with leftover meat is to throw it together with some potatoes and seasonings for a breakfast-inspired dinner hash. It works best if you've got leftover potatoes to deal with, but if you don't have any, simply precook a few beforehand, or get a package of precooked diced potatoes. Serve with a fragrant fruit salad and you've got a perfect dinner meal.
Definition: Hash
Hash From the French word hatcher, which means to chop. It is a dish of finely chopped meat, combined with potatoes, vegetables and seasonings that are sautéed or fried until lightly browned. It can be served with a sauce or gravy.
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Monday's Leftovers: Fish Hash in Iceland
Almost two years ago, I found myself on a relaxing, fantastic vacation in Iceland. After a full night (or was it day? I'm not sure, the sun barely set) of hanging out, dancing and drinking, one of my favorite things to do was to get up and grab a nice hearty lunch.
Fast & Easy Dinner: Curried Vegetable Hash
Anyone who says a vegetarian meal can't be fulfilling and flavorful must try tonight's rapid yet delicious dinner. A large variety of fresh summer vegetables are stewed with a fragrant curry sauce. Fresh basil and parsley finish off the dish that tastes great alone or over rice.
Fast & Easy Dinner: Potato-Crusted Salmon with Herb Salad
I'm always looking for creative ways to transform ordinary ingredients. For example, this recipe takes frozen, breakfast hash browns and uses them as a crust on salmon fillets! The hash browns are seasoned with fresh herbs before being pressed onto the salmon.
Bacon and Brussel Sprouts Hash
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