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Hoedown
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Come Party With Me: Hoedown — The Look
If you're lucky enough to have access to a barn, host the hoedown inside. Open the doors and place a long table covered with a red bandanna-print tablecloth in the middle of the space. Set the table with blue bandanna-print napkins and divided plastic plates.
Come Party With Me: Hoedown — Drinks
A lot of manly men will be attending my hoedown so I've decided to get a keg of beer. When selecting a keg, choose a versatile, easy-to-drink beer that's neither high- or lowbrow. I've ordered a keg of Lagunitas, an IPA native to my hometown.
Come Party With Me: Hoedown — Dessert
After a heavy meal of hearty cowboy fare, treat guests at a hoedown to something sweet, seasonal, and bite sized. Pumpkin whoopie pies are the perfect no-mess, nostalgic dessert. These soft, chewy pies are filled with a thick layer of smooth cream cheese frosting.
Name That Dish!
Although I didn't include the dish below as a part of my hoedown, this lone-star favorite could easily have been on the menu. Do you know what it's called?
Come Party With Me: Hoedown — Menu
At a barn shindig, serve a hearty meal with plenty of napkins to mop up the finger-licking good eats.
Start the meal off with a spicy appetizer in the form of shrimp with barbecue seasonings. Slow-cooked beef brisket is a savory, smoky, and scrumptious entree.
Come Party With Me: Hoedown — Invite
Recently one of my girlfriends moved out of the city to the countryside. Her new home has (drum roll please) a barn! I've been waiting all my life to host a Western-style hoedown in an authentic barn and she's agreed to let me plan one instead of hosting a housewarming party.
Come Party With Me: Rehearsal Dinner — Dessert
When planning your rehearsal dinner, take into consideration the theme of the wedding. If you're having a black tie big day, don't host an equally formal rehearsal dinner. Instead throw a laid back luau, festive hoedown, or in the case of my girlfriend, Ronda, a backyard grilled pizza party.
What's Yummy This Week — YumSugar Weekly Recap
- We taste-tested the new Starbucks menu; check out our results!
- Get to know all the contestants of Top Chef 5.
- Join PartySugar as she sets off to market for a harvest-themed table.
- A fish and farm baguette turns out to be one of my favorite creations ever.
- For a new twist on the traditional, try green spaghetti and meatballs.
- Grab your partner: we planned a hoedown that's worthy of two-stepping to!
- Cook with Japanese eggplant while it's in season.
- PartySugar continues her adventures in rice with stuffed poblano peppers.
Yummy Links: From Zucchini to Buttercream Frosting
- A surprising tip for making delicious zucchini. — Gourmet
- These cactus napkins are ideal for a hoedown! — CasaSugar
- Fabulous recipes that use Fall produce.
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