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Thanksgiving Tip: How to Buy a Bird
Buying a turkey can be a daunting task: it should be big enough to feed a crowd, but have plenty of meat for leftovers. It also has to fit inside your oven, deep fryer, or brining vessel. Then there's the question of fresh versus frozen?
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A Bobby Flay Thanksgiving
At the Food Network NYC Wine and Food Festival last month, my favorite demonstration was Bobby Flay's. Although it was early October, Flay had Thanksgiving on the mind. He loves the food-centric holiday so much that every year, he wakes up at 5 a.m.
Thanksgiving Tip: How to Select the Right Turkey
You may have perfected your Thanksgiving menu, including a mouth-watering recipe for Herb-Butter Turkey, but do you know how to choose the perfect bird to serve at your big feast? Have you figured out how big it should be? Do you know the difference between frozen and fresh?
'Wich of the Week: Herb Roasted Turkey With Cranberry Sauce
After a morning of errands last weekend, I rewarded myself with an enormous Herb Roasted Sonoma Turkey sandwich from Pluto's, a local chain known for its sammies, salads, and comfort foods like mashed potatoes and stuffing. The aroma there always reminds me of Thanksgiving, so a sandwich made from freshly carved turkey and cranberry sauce was a must.
For today's 'Wich of the Week, I'll tell you how to create this traditional holiday leftover sandwich any time of year.
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