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US Immigration Has Influenced Sales of Ethnic Foods
Tonight, I'm cooking curry — and it looks like I'm not the only one. Sales of ethnic foods have hit an unprecedented high of $2.1 billion this year. According to market research firm Mintel, this segment has increased by more than 17 percent in the last five years.
Sunday BBQ: Tandoori-Style Chicken Burgers
As much as I love making turkey burgers and Italian sausage skewers, right now I'm craving something a little exotic, so tonight I'll be lighting up the grill for a portable version of a South Asian favorite: tandoori chicken.
In this contemporary rendition, I'm using the tandoor's trademark spices — such as cumin, cayenne, and ginger — but since I don't have a clay oven to call my own, I'm cooking the chicken on a barbecue, then serving it in a hefty pita pocket with tangy cumin-scented yogurt sauce. Tempt your tastebuds when you read more
Come Party With Me: Indian Dinner — The Look
With a few simple touches, it's easy to transform your dining room into an exotic Indian escape. Start by purchasing a beautiful piece of sari fabric and use this to cover the table. Next set the table with gold chargers and white plates.
Come Party With Me: Indian Dinner — Dessert
A lassi is a traditional Indian milk shake made with yogurt instead of milk. While many variations are savory, for my Indian-inspired dinner party, I'll be whipping up a mango lassi. There's no sugar, but honey provides a subtle sweetness to the creamy drink, while lime juice adds a refreshing tartness.
7 Unusual Uses For Tortilla Chips
In case you weren't aware, yesterday was National Tortilla Chip Day! (I was confused, since I thought every day is tortilla chip day.) It would be easy to honor these ever-popular snacks by serving them in nachos or with salsa, guacamole, and bean dip, but I wanted to look for something special and different. Read on to view seven of my favorite unusual uses for tortilla chips.
Come Party With Me: Indian Dinner — Menu
Watching the radiant Slumdog Millionaire cast at the Oscars and the clips from the lush film made me hungry for Indian culture — and Indian food. I've decided to round up an intimate group and host an informal Indian dinner. My girlfriend Emily is bringing the wonderful soundtrack from the film and I'm in charge of the menu.
Reader Recipe: Indian Cauliflower Stew
In a continued effort to detox after a serious day of gluttony this past weekend, I'm trying to lighten up on the meat and grease and focus on the vegetables. This recipe from dlmslp is just what I need — something that's more vegetables than anything else, but still full flavored. If you're looking for a hearty, impressive meal, serve it as she did — alongside girlc's fragrant chicken curry.
Name That Dish!
The bread pictured below would make a delicious accompaniment to Indian rice with lentils and raita. Do you know what it's called?
The Amazing Rice: Indian Rice With Red Lentils
Like David Chang, I believe this year is all about rice. It's a delicious and ancient staple consumed by more than half the world's population. There are more than 7,000 varieties of rice and countless cultural preparations, so I've decided it's time to race around the world in the comforts of my own kitchen.
Name That Dish!
Do you know what this vegetarian Indian dish — served here with naan — is called?
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