To die for.
Though he races around the country serving up alternatives to fast food as the host of The Great Food Truck Race, Tyler Florence slows things down when it comes to feeding his own kids. The Food Network veteran and father of three — Miles, 14, Hayden, 4, Dorothy, 3 — is making it easier than ever for parents to cook healthy, veggie-rich meals for their kids. I sat down with the chef to Read more
Give your freezer a rest and start cooking fresh! Tyler Florence, the Food Network veteran, restaurateur (he's opened four restaurants in the past year), and founder of the Sprout line of baby foods, is making it his mission to introduce tots to the wonders of vegetables as early as their first bite of solid food. The father of three's new cookbook, Start Fresh: Your Child's Jump Start to Read more
Table for three, and pull up a high chair please! Tyler Florence's ultimate dining experience will include a baby food option at his three Bay Area restaurants set to open this Summer and beyond. While the concepts of the celebrity chef's first (and subsequent) eateries — San Francisco's Wayfare Tavern, El Paseo in Mill Valley, and Rotisserie & Wine in Napa — are not tot-centric, Read more
It's hard to imagine how Tyler Florence juggles two Food Network shows, three signature restaurants, a burgeoning line of kitchen supplies, and a multimillion-dollar empire, but the chef does so with finesse — and he still finds time to publish a seventh book, a brand-new baby cookbook called Start Fresh. While promoting the new tome, he took the time to talk about his restaurant, El Paseo, Read more
