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Latest War in the Middle East Over Hummus
A group of Lebanese businessmen have accused Israel of stealing their traditional dish, hummus. Although the exact origins of the creamy garbanzo bean spread are unknown, the Lebanese Industrialists Association, lead by Fadi Abboud, plan to sue Israel for ownership. Abboud hopes to make hummus a dish with protected geographical status.
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Lemony Chicken With Couscous Is a Hearty, One Pot Meal
While I love to go all out when hosting dinner parties, I often opt to throw together a casual, one pot meal when close friends come over. This was the case a few weekends ago, when an old friend from high school and I caught up over a meal of chicken, Israeli couscous, and vegetables; the no-fuss dish seemed to set a relaxed tone for the rest of the evening.
Although the recipe was straightforward and basic, I couldn't have been more impressed by the result.
Food Section Sampler — Sept. 16, 2009
- What caused legendary Central Park destination Tavern on the Green to file for bankruptcy? — New York Times
- Homemade versions of fast-food favorites turn out to be cheaper. — Washington Post
- LA is facing a proposed city ordinance that would require farmers markets to pay tens of thousands of dollars in fees.
Chicken And Israeli Couscous with Tomato And Lemon
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Noteworthy Nibbles — Aug. 11-18, 2009
If you don't have any solid plans for this weekend, don't let the food festivities pass you by. From New Mexico's Hot Chili Days, Cool Mountain Nights event to an Iowa homage to sweet corn, August is packed with distinctive culinary celebrations.
Personally, I wish I could attend North Carolina BBQ pitmaster Ed Mitchell's dinner at the James Beard House — but I'll happily settle for a local lesson in making Summer farmers market cocktails.
Guess Who?
Alright, I'll admit it, this one's going to be a difficult one. However, it's an interesting bit of trivia and I'm confident that some of you will know it right away. You ready?Guess which world-renowned (think high-profile non-US) chef was seen at the international premiere of Ratatouille?
Festive Foods: Sufganiyot
I've only made donuts once before, but I stumbled across this recipe for Israeli Hanukkah Jelly Doughnuts (aka Sufganiyot) and it looks like I might just have to try again. These tasty looking doughnuts are traditionally consumed in the weeks before and during Hanukkah. Originally
two rounds of dough with jam sandwiched in between, it has been updated to have the jelly injected afterwards.
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