Looking for a effervescent bubbly to kick-start your
Thanksgiving festivities? Well you'll find it in this lovely Italian
Prosecco by Collalbrigo.
With its straw color, delicate bubbles, and apple-pear aroma, it's a refreshingly easy sipper.
Looking for the perfect appetizer to serve at Thanksgiving dinner? Look no further than this delicious mushroom and pancetta crostata. A crostata is an Italian free-form tart that's similar to a savory pie.
Bread salad is a popular Summer dish, but that doesn't mean it can't be modified for Fall. Instead of the classic tomatoes and basil, this recipe calls for a more seasonal
butternut squash and sage. To cut down kitchen prep, bake the butternut squash and the bread ahead of time.
Last week, while at my parents house, I was watching an old episode of
Everyday Italian when my mom turned to me and said, "Let's make that cocktail!" With its vibrant color it looked amazing, so we sent my dad to the store to pick up the ingredients. The recipe calls for maraschino liqueur, a spirit that's pretty difficult to find.
Although this recipe takes a little over an hour to cook, it makes a good weeknight meal because there's minimal prep-work. Once it's in the oven, you can forget about it! Add a crisp, green salad for a balanced vegetarian meal.
Linguine with clams is one of my favorite recipes, so I'm constantly searching for new ways to recreate the classic Italian dish. This variation adds in scallops and white fish to make a robust, filling pasta. Diced tomatoes give the sauce a rich, red tint.
When I learned that today is
World Pasta Day, my imagination began to run wild. What should I make to celebrate? The options were endless:
baked ziti; pasta
alla norma;
linguine with white clam sauce.
I was surprised that several of you
have never tasted deep-dish pizza, so I found this shortcut recipe to share. Although it's simple enough to make at the end of the week, it's delicious and filling. The traditional heavy tomato sauce is replaced with a mixture of sun-dried tomatoes, radicchio, mozzarella, and Parmesan cheese.
With the holidays around the corner, its a good time to start bookmarking elegant and delicious recipes. A simple but stunning parmesan crab risotto is the perfect starter for an intimate dinner party. Or, pair it with a crisp green salad for a great luncheon menu.
With
cheese prices slipping while raw materials
prices multiply, producers of Italy's parmigiano reggiano are turning to the government to remedy a dire situation. The wholesale
price of parmiggiano reggiano has fallen below the cost of producing it. Cheese prices have dropped as the result of two factors.
