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Italian Nachos
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Not Your Regular Nachos: Italian Nachos
Let me just say that taking a gorgeous, appetizing picture of nachos is hard. The image certainly does not do these amazingly delicious Italian nachos justice. They were so good that I ate an insane amount all by myself.
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Not Your Regular Nachos: Nachos Caprese
At the Food and Wine Classic, I watched Jose Andres make bread chips. He froze a baguette, sliced it superthin with a mandoline, and panfried it until crisp. While Andres topped his with anchovies and other Spanish ingredients, I haven't stopped thinking about this bread chip and wondered how it would translate into a nacho.
Italian Nachos
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Taste Test: Domino's Bread Bowl Pastas
The world of fast food is certainly quick paced, so the second Domino's begun advertising five flavors of pasta housed in a bread bowl, it seemed everybody was buzzing about it. When Party and I first got word of these monsters, we were simultaneously shocked (who came up with the concept?), appalled, and eager to try them. Yesterday turned out to be the Domino's day of reckoning — to find out how the bowls stood up to their shock value, read more
Let's Dish: What Will You Eat During the Super Bowl?
I've always looked forward to the Super Bowl. Not because I'm a huge football fan, but because I'm a foodie. It's an excuse to unashamedly devour nachos, chili and buffalo wings.
Come Party With Me: Super Bowl — Menu
I love the Super Bowl because it gives me an excuse to make super indulgent bar food! Have plenty of finger foods waiting for your guests. Serve chips, guacamole, chicken empanadas with chili con queso dip, and individual portions of goat cheese nachos.
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