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Italian Sausages
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Say Cheese! Fresh Mozzarella, Italian Sausage Calzones
Mozzarella is a widely known, mild Italian cheese that's made from a pulling, stretching, and cutting technique. At one time, all mozzarella was made from water buffalo milk, but now it's commonly made with cow's milk. Fresh mozzarella is packaged in water or whey and has a soft texture and delicate flavor.
What Would You Make?
Here's the scenario: you are at home and hungry. You have to cook up something scrumptious for you and your boyfriend/girlfriend/spouse/child/friend/etc., but the ingredients you have on hand are limited.
You have Italian sausage links, fresh mushrooms, and chicken broth.
Fast & Easy Dinner: Italian Sausage and Potatoes
On nights when I want a restaurant-quality meal without the fuss of going out or the hassle of standing in front of the stove, I turn to my oven. The oven is an excellent tool that can be used to make hearty, homey meals without a lot of hard work. For tonight's meal, chunked sausages, peppers, onions, and potatoes are all tossed together in a pan and left in the oven for 30 minutes.
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Monday's Leftovers: Italian Sausage & Tomato Pasta
I got a little carried away at the grocery store this weekend, and as a result, I've got way too much Italian sausage left over in my fridge. So tonight, I'm going to assemble a quick pasta toss that makes the most of Italian sausage's fat and flavor without going overboard on the cased meats.
Since those links carry lots of zing, the key is to keep the rest of the ingredients sparse and simple.
Sunday BBQ: Italian Sausage Kebabs
This weekend might be a sunny one, and since I don't have any major plans, I'm thinking of inviting some high school friends over for an ultra-chill dinner. It's so casual that I'm not exactly positive what I'll be serving yet, but one thing's for sure: I'll definitely be grilling some of these skewers. They're goofproof to make, portable, and contain the perfect ratio of crunchy, charred bell pepper to spiced, succulent pork sausage and sautéed spinach.
Monday's Leftovers: Italian Sausage Heroes
Use leftover pizza toppings to make a traditional sausage hero. With its toasty bread, spicy sausages, and soft veggies this classic sandwich is perfect on a warm summer night.
For a vegetarian version, omit the sausages and add crumbly goat cheese.
Not Your Regular Nachos: Italian Nachos
Let me just say that taking a gorgeous, appetizing picture of nachos is hard. The image certainly does not do these amazingly delicious Italian nachos justice. They were so good that I ate an insane amount all by myself.
Taste Test: Domino's Bread Bowl Pastas
The world of fast food is certainly quick paced, so the second Domino's begun advertising five flavors of pasta housed in a bread bowl, it seemed everybody was buzzing about it. When Party and I first got word of these monsters, we were simultaneously shocked (who came up with the concept?), appalled, and eager to try them. Yesterday turned out to be the Domino's day of reckoning — to find out how the bowls stood up to their shock value, read more
Fast & Easy Dinner: Gnocchi With Sausage and Spinach
While I always have fresh pasta on hand to use in quick weeknight recipes, I rarely employ gnocchi in the same way. However, this recipe is going to change that!
Wilted spinach, sauteed onions, and Italian sausage come together to make a sauce that is flavorful and filling.
Stuffing So Good It Should Be Made All Year Long
Last year on Thanksgiving, my older brother, while shoveling stuffing down his throat asked, "How come we only have stuffing once a year? It's so good!" I have to agree with him, stuffing is one of the main reasons I look forward to turkey day.
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