To die for.
You may recognize James Oseland from Top Chef Masters. He's a regular judge on the show. The New York resident is also the editor in chief of the beautiful and informative Saveur magazine. Here's what he did yesterday, a day he describes as "wonderfully average," Tuesday, July 26. 7:30 a.m.: I started out the day with my usual bill of fare. It was ploddingly predictable. I had homemade poor Read more
With only five competitors left on Top Chef All-Stars, it's only natural that Bravo get the public excited for what's to come next with the franchise: Top Chef Masters season three! This time Kelly Choi is out and she's been replaced by the hunky Australian chef Curtis Stone. Also gone from the judge's table? James Rayner and Gael Greene. They've been replaced by former Gourmet editor in chief Read more
As Bravo's Top Chef Las Vegas reaches the halfway mark, the network continues to expand its Top Chef empire. First it released plans to shoot Top Chef 7, and now the network has announced that it's bringing back Top Chef Masters for a sophomore season. The second season of Masters, which was the highest-rated first season competition series in Bravo history, will see the return of Gael Greene, Read more
Last month, news broke that Kelly Choi would host the upcoming Top Chef spinoff, Top Chef: Masters. In a statement released this morning, Bravo has confirmed this as fact and also revealed the star lineup of judges for the new show. Joining Choi on the judging panel will be former New York magazine restaurant critic Gael Greene, British food critic Jay Rayner, and Saveur editor-in-chief James Read more
Yellowfin tuna recall: steer very clear of spicy tuna rolls for now — HuffPost Food Seven ways to save moolah on home cooking — Yahoo! Shine McDonald's may soon be a 24-hour operation — BurgerBusiness Meat-free Monday night: dandelion greens, farro, and a poached egg — Food52 Healthy meals to make in the microwave — The FN Dish Inside Saveur editor James Oseland's kitchen — Read more
Can't get away this Summer? Take a culinary trip to Spain with these patatas bravas. Five of our favorite Summer vegetables, and what to make with each of them. Liven up your happy hour with these updates to classic cocktails. Tired of portobellos? Try these six new ideas for veggie burgers. Injera, berbere . . . what? Learn all about deliciously underrated Ethiopian cuisine. Take advantage of Read more
