Sugar Editorial Picks
Sep 15, 2009 -
I'm always reminded of the change in the seasons with the arrival of Rosh Hashanah, the Jewish New Year, which begins at sundown this Friday. It seems to straddle the end of Summer and the beginning of Fall. For Jews around the world, it's a time to come together with family, contemplate the past year, and hope for good deeds in the months ahead.Rosh Hashanah's food customs echo these sentiments.
- 3 Comments
Apr 10, 2009 -
Now that Passover's in full force, many of you have put aside bread, bagels, and burgers in favor of the unofficial carb of Passover seder, matzo. And although there are few things better than matzo brei and sweet butter spread thin on matzo sheets, perhaps you're in need of more creative uses for the unleavened bread. Check out some of our favorite unusual uses when you read on.
- 0 Comments
Apr 08, 2009 -
Tonight, Passover begins at sundown. At a loss about what to make that's still kosher for the holiday? You can never go wrong with brisket, a timeless classic and crucial component of Jewish holiday cooking.
- 1 Comment
Apr 07, 2009 -
If she really is penning a Jewish cookbook, model Kate Moss might want to include a recipe for the classic Passover dish pictured below. Do you know what it's called?
- 11 Comments
Apr 06, 2009 -
Britain's leading ladies seem to have caught the culinary bug: First it was Gwyneth Paltrow, then Liz Hurley, and now it's Kate Moss.
According to the Mirror, the world fashion icon is working on a Jewish cookbook. Inspired by friend Stasha Palos, who recently authored a Jewish cookbook, the supermodel has "fallen in love with the idea of doing something similar, with a unique Moss twist."
- 23 Comments
Apr 03, 2009 -
Now that we're into the month of April, Easter is right around the corner — and so is, Passover, the Jewish holy festival that commemorates the liberation of Israelite slaves from Egypt. The seven-day holiday, which is one of the biggest holidays on the Jewish calendar, requires adherence to strict dietary laws. Do you know which foods are kosher for Passover and which aren't?
- 32 Comments
Sep 30, 2008 -
L'Shanah Tovah (Happy New Year)! Last night was the beginning of the Rosh Hashanah. During this time of reflection and rejoicing, much of the celebration happens at the dinner table.
- 10 Comments
Apr 15, 2008 -
Although its usually served on the Jewish Sabbath, I can't serve the traditional version of the dish pictured below at my Seder dinner because it features a product made from flour. Do you know what this dish is called?
- 22 Comments
Apr 02, 2007 -
Every baker needs a good flourless chocolate cake recipe in the repertoire and I found this delicious sounding dessert just in time for Passover. Flour is one of the ingredients that are strictly forbidden during the 8 days of Passover so creating a divine dessert for a Seder feast can seem a little daunting. However, flourless cakes have become very popular in the last few years and are easy to make.
- 11 Comments