http://www.yumsugar.com To die for. en http://www.yumsugar.com/2585395 <a href="http://www.yumsugar.com/2585395"><img width=160 height=120 src='http://media.onsugar.com/files/upl1/1/15259/50_2008/58214f4e03ceae74_IMG_4287.large.JPG'></div></a> <div class='gallery_thumbnail'> <a href='/2585395'></a> </div> Since the <a href="http://www.yumsugar.com/tag/holiday">holiday</a> season is peak baking season, I figured there's no better time to get a refresher course on baking <a href="http://www.yumsugar.com/tag/pies">pies</a>. At a local <a href="http://www.williams-sonoma.com/cust/storeevents/index.cfm?cm_type=fnav">Williams-Sonoma,</a> I sought the wisdom of San Francisco-based private chef Jill Nevard, who offered some tricks to making flaky, buttery, melt-in-your mouth pie crust. To learn some of her best tricks, keep reading. <div class='call_to_action'> <!-- gallery teaser --><a href="/2585395?page=0,0,0">View Slideshow ›</a><!-- /gallery teaser --> </div> <hr class=space> http://www.yumsugar.com/2585395#comment baking Christmas tips desserts williams-sonoma Thanksgiving pastries pies slideshow Jill Nevard Wed, 10 Dec 2008 03:00:15 -0800 YumSugar http://www.yumsugar.com/2585395