To die for.
We're officially in the throes of Spring and have nothing but warmer weather to look forward to in the weeks ahead. Oh, that and a little April Fools' Day, Earth Day, and Easter fun! Add in a royal wedding, and there's lots to get excited about in the next 30 days. To check out what we can't stop coveting, keep reading. Read more
Welcome to our new series A Day in the Life, where we examine at what it's like to be a professional in the food industry. In honor of the Food & Wine Classic in Aspen, we look at a day in the life of Kate Krader. As the magazine's restaurant editor, Kate is a girl about town and friend to many chefs. Here's what she did yesterday, Thursday, June 15. Disclaimer: This is not a normal day in my Read more
At his live cooking demo in Aspen, Ming Tsai revealed that he's mixing things up for the ninth season of Simply Ming on PBS. This time around, the show's going to be called Simply Ming: On the Fly. "I'll be combining my love of Iron Chef and just regular cooking shows," he told the audience, recounting a visit from guest chef Jacques Pepin two weeks prior. "We had two mystery ingredients to work Read more
Chipotle's furthering its quest to create a more sustainable fast food system. Today the quickservice chain unveiled its new nonprofit organization, the Chipotle Cultivate Foundation, to help support sustainable food practices. It's also debuted a short animated film, which will air prior to feature films in theaters nationwide. The spot, titled "Back to the Start," is about a fictional farmer's Read more
