Spanish authority José Andrés isn't just a talented chef; he's also got an extraordinary sense of humor. "When you drink everything, life is so much better!" he exclaimed during a gazpacho-making demonstration in Aspen earlier this Summer. He then proceeded to spike his gazpacho and down it in front of a live audience. As a lover of all things tomato, I was not only smitten with his Andalucían Read more

It goes without saying that summertime is salad time, but when the mercury rises, I actually prefer to sip my salad. After all, what could be more refreshing than a bracing shooter of chilled gazpacho? At this year's Aspen Food & Wine Classic, José Andrés demonstrated how to make his wife's gazpacho. "This is the best salad in the history of mankind. When you drink everything, life is so Read more

Last night at the James Beard Awards, Spaniard José Andrés took home the most coveted title, that of outstanding chef in the nation. The chef and father has five restaurants in Washington DC, one in Los Angeles, and two in Las Vegas. When receiving the award, Andrés said, "food can change the life of people. Use food in the right way." He's not just making waves with his cuisine; he's also Read more

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It's that time of year again, when the culinary cream of the crop gears up for the Oscars of the food world, the James Beard Awards. This morning, the James Beard Foundation debuted its long list of semifinalists. The semifinalists were announced for the following restaurant and chef categories: outstanding restaurateur, outstanding chef, outstanding restaurant, outstanding service, best new Read more

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