For times when I can't get through my entire CSA box, I turn to my juicer to help me out. It's a great way to get much-needed nutrients when produce is on the verge of being overripe. Given that Winter has little in the way of produce (when compared to the rest of the year), I was shocked at how tasty this recipe turned out to be. Sweet and spicy all at once, this juice also has a beautiful deep Read more

During the wintertime many leafy greens look wilted and pitiful, but that doesn't mean you should stop juicing. Make the most of Winter's abundant root veggies by making this vegetable juice high in vitamins C and A, iron, and antioxidants. The beets give it a deep red hue; celeriac, or celery root, looks like a knobby bulb but tastes similar to celery and is high in potassium and vitamin C; Read more

After all that speculation, we've finally received confirmation that it's true: Starbucks is entering the juice market. The coffee behemoth announced today that it's acquired the Evolution Fresh chain and plans to open up a string of juice bars. The juice and health foods retail concept will open next year. Apparently, we aren't the only ones who think fresh-pressed juice is America's obsession Read more

This could be more evidence that bottled fresh juice is the biggest thing since sliced bread: rumor has it that Starbucks is getting into the juice bar biz. Coffee chain CEO Howard Schultz has reportedly hired the longtime manager of Manhattan juice bar Liquiteria to train staffers on the art of juice in Starbucks's Seattle headquarters. This all makes sense, considering Schultz hinted at Read more

Pork belly, short ribs, and chocolate are all expected to make an appearance at a food festival, but this time I was astounded to find another item added to the regular rotation of palate-pleasing foods: green juice. These freshly pressed and bottled juices showed up everywhere at the weekend's events, from the grand tasting, where festivalgoers checked out the Blueprint Cleanse booth and the Read more

Ah, high fructose corn syrup. The highly debated sweetener in many processed foods and drinks, recently the subject of a marketing campaign and name change, is again in the news, and it's not good for its image makeover. An extensive 22-year study released this month that followed almost 80,000 women has found that drinking non-diet sodas regularly, leads to an increase in the risk for gout.Gout, Read more