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Julian Kreusser
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Growing Trend of Child Foodies Faces Backlash
Last week, Rocco DiSpirito declared he was sick of foie gras. Then we made a list of things we're over. Here's another tired food trend to add to the queue: kid foodies.
Would You Watch a 5-Year-Old's Cooking Show?
Last week The Oregonian had an interesting piece about a 5-year-old child who has his own cooking show. On Portland Community Media's show The Big Kitchen With Food, kid chef Julian Kreusser shows viewers how to make chocolate chip zucchini bread, a killer spaghetti sauce, and persimmon smoothies. To learn more about the pint-sized chef and check out a video of his show, read more
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Koodies: So Hot Right Now
Meet the biggest buzzword in the food world this minute: koodies. No, I'm not referring to the term we used prolifically as fourth graders; I'm talking about kid foodies. Food trend analyst Phil Lempert, also known as the Supermarket Guru, coined the term to refer to children with an "ardent or refined interest in food" or "an unusual, sometimes fanatic, desire to eat unusual foods."
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