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Sweet Expansion at Dylan's Candy Bar
Just in time for Halloween, Dylan's Candy Bar in New York City has expanded. An additional 5,000 square feet have been added, making it the largest candy store in the world. Opened in September 2001 by Dylan Lauren, daughter of fashion icon Ralph, the store sells more than 5,000 varieties of candy — from bulk chocolate treats and gummy candies to 21 different colors of M&Ms and novelty sweets such as three-foot-tall lollipops and candy mobile phones.
Katie Lee Joel on the Burger Backlash
Yesterday I had the lovely opportunity of speaking with cookbook author and burger queen Katie Lee Joel over the phone. She was calling from New York City to set the record straight about her Burger Bash win. According to her critics, the Logan County Burger, which won fair and square, is not a burger at all, but rather a popular sandwich known as a patty melt.
Katie Lee Joel's Award-Winning Burger
Former Top Chef hostess and cookbook author Katie Lee Joel was crowned this year's queen of the Burger Bash. The event, which was hosted by Rachael Ray, was a part of the Food Network's NYC Wine and Food Festival. Joel was the only participating female among the 18 chefs who submitted burgers.
Too Many Burgers: Rachael Ray's Burger Bash
During the South Beach Festival, Rachael Ray's Burger Bash is one of the weekend's most coveted tickets. Naturally the event planners decided to recreate the party at the New York City counterpart. I was lucky (or unlucky — that many burgers made me sick, literally!) enough to attend the party last Friday night.
Take a Look at the South Beach Wine and Food Festival
Yesterday marked the kick-off of the 2008 Food Network South Beach Wine and Food Festival. Think of it as spring break for the culinary elite. While Hollywood may be galavanting off to Los Angeles for the Oscars, your favorite chefs and Food Network personalities are hanging out on the beach, drinking beer, eating burgers, playing poker, and having what looks like tons of fun.
Other Search Results
Yummy Links: From Katie Lee to Top Chef 7
- Katie Lee admits that having the last name Joel helped her career get started.— New York Magazine
- Black ravioli with pumpkin is the perfect Halloween dinner.— Saveur
- Feeling sick? Start eating these flu-fighting foods.— The Epi-Log
- Here are 10 creepy but festive Halloween recipes— Endless Simmer
- An inside look at Ad Hoc at Home, Thomas Keller's new cookbook. — Eat Me Daily
- Celebrate Fall by turning tortillas into leaf-shaped chips.
Michael Schlow's Award-Winning Burger
The South Beach Wine and Food Festival hosted by Food Network and Food and Wine magazine kicks off today in Florida. One of the hottest tickets is to the wildly popular Burger Bash hosted by Rachael Ray. In October, I checked out the New York competition that Katie Lee Joel won with her Logan County Burger.
Food Network Awards - Red Carpet Part 2
As promised, here's the rest of the Food Network Awards red carpet coverage. These chefs really look glamorous when they're out of their day-to-day clothes (I must say I loved Alton suited-up and Nigella looks stunning here). And I know that by saying stuff like this I am just propagating the whole celebrity & beauty over actual amazing food (notice that these food awards somehow didn't include any prominent restaurant chefs and even the likes of Batali and Bourdain are absent from this red carpet moment).
Food Industry's Elite Party in South Beach
While the entertainment industry turned to LA for the glitz and glamour of the 81st Academy Awards, the best and brightest stars of the culinary world gathered in Florida over the weekend for the South Beach Wine and Food Festival.
The four-day festival kicked off on Thursday night with the highly anticipated Burger Bash. Reigning Burger Bash queen, Katie Lee Joel, handed her crown over to the new king, Top Chef four's Spike Mendelsohn.
Our Favorite Interviews
Although our greatest joys are cooking and entertaining, they're simply not as fun without inspiration from the outside world. I'm often spurred to mix up new flavor combinations or cooking techniques by the likes of cooking shows, restaurateurs, bartenders, and, of course, great restaurant chefs.
In 2008, we had the privilege of speaking with cutting-edge faces in the food industry and leaders who have had longtime influence on us.
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