Go the extra mile with your food budget with these tips from LearnVest. For years, many people — my husband, mom, sister and even my son — told me to stop wasting so much food. Throwing away half a piece of chicken here or a handful of grapes there never seemed like such a big deal to me. If I was full or no longer in the mood for that particular food, then I had no problem tossing Read more

We've reached the midway point into our health and fitness giveaway challenge — how's it going? This week you're invited to complete any of the previous challenges you may have missed. Remember, the more you participate, the more chances you have to win! And if you are all caught up with our first five challenges, we have a bonus one for you. Week Six Bonus Challenge: Clean up your kitchen to Read more

Earth Day is today, and it always serves as a good reminder to rethink our eating habits and cooking practices. There are so many small changes that we all can make in our everyday lives that, over time, significantly impact the world that we live in. While we may not be able to implement all of these changes all of the time, it is important to consider how our actions affect the bigger picture. Read more

If your child has been diagnosed with a food allergy, you know both cooking at home and dining out can quickly become a challenge. Since healthy eating begins at home, and eating at home begins at the grocery store, we turned to Amie Valpone of The Healthy Apple for some advice on how to stock your pantry for success, whether you're dealing with food allergies or just want to take a cleaner Read more

NBC's comedy Bent is part of their new midseason lineup, and it stars Amanda Peet and David Walton as two people who can't really stand each other — and obviously become love interests. The half-hour show is set in Venice Beach, and the tone is as relaxed as the beach town setting. If you want to know whether Bent is something you'll want to tune in to before tonight's premiere, my pilot scoop Read more

If you've ever tackled a recipe that calls for honey or peanut butter, you've undoubtedly felt the pain of trying to scrape every last bit of gooey goodness out of your measuring cups. Last week, I faced the challenge of accurately measuring out 2/3 cups of goopy sourdough starter — a task rendered unbelievably easy thanks to my adjustable measuring cup! This cylindrical tool measures both wet Read more

If you're starting to think about getting pregnant, you've probably heard plenty of advice on all of the things you should be doing: getting your finances in order, taking prenatal vitamins, learning your company's maternity leave policy . . . but what about the fun stuff? The trips you want to take, and the splurges you want to make? We've come up with the ultimate bucket list of all the purely Read more

When it comes to bread making, it seems that most people like to leave it to the experts. While I see the logic in this (I mean, I will never come close to the perfect crusty loaves that come out of Tartine's kitchen), I happen to like a challenge, so the art of making bread kind of intrigues me. There is something really satisfying about being able to transform yeast, flour, and water into Read more

Gail Simmons has a pretty full plate right now: in addition to being in charge of special projects at Food & Wine magazine, she's also got some pretty steady gigs as a judge on Top Chef and the host of Top Chef: Just Desserts. But on top of that, her first book, Talking With My Mouth Full, was just released yesterday. Over the phone, we caught up with Gail, who despite being at the top of Read more